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Class 3 EVS Worksheet: Food from Plants and Animals

EVS lesson 14: Food from plants and animals · Set 165 · 40 questions
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Remember (Trace it back): From plants: rice, wheat, dal, apple, potato, sugar, tea leaves, mustard oil, peanuts. From animals: milk, eggs, honey, curd, paneer, butter, ghee, fish. Made from: milk → curd, paneer, ghee; wheat → chapati, bread, suji; rice → poha, puffed rice; sugarcane → sugar, jaggery.

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  1. 1.Which of these is made from milk? (a) bread (b) sugar (c) puffed rice (d) curd
  2. 2.🌾🐄 Do we get “rice” from plants or from animals? (a) plants (b) animals
  3. 3.True or false: “puffed rice” is made from wheat. (a) True (b) False
  4. 4.True or false: “chapati” is made from wheat. (a) False (b) True
  5. 5.Which of these is made from sugarcane? (a) poha (b) suji (c) curd (d) sugar
  6. 6.🥣 What is “sugar” made from? (a) sugarcane (b) milk (c) rice (d) wheat
  7. 7.True or false: “dal” comes from plants. (a) True (b) False
  8. 8.Which of these comes from animals? (a) tea leaves (b) rice (c) curd (d) sugar
  9. 9.🥣 What is “butter” made from? (a) rice (b) sugarcane (c) milk (d) wheat
  10. 10.True or false: “ghee” is made from milk. (a) False (b) True
  11. 11.Which of these is made from rice? (a) jaggery (b) curd (c) puffed rice (d) khoya
  12. 12.🔍 Which is the odd one out? (a) chicken (b) dal (c) paneer (d) fish
  13. 13.🌾🐄 Do we get “ghee” from plants or from animals? (a) plants (b) animals
  14. 14.True or false: “paneer” is made from milk. (a) False (b) True
  15. 15.🌾🐄 Do we get “eggs” from plants or from animals? (a) animals (b) plants
  16. 16.🥣 What is “paneer” made from? (a) rice (b) milk (c) sugarcane (d) wheat
  17. 17.Which of these comes from animals? (a) milk (b) apple (c) jaggery (d) peanuts
  18. 18.Which of these comes from animals? (a) sugar (b) fish (c) dal (d) mustard oil
  19. 19.🔍 Which is the odd one out? (a) sugar (b) eggs (c) chicken (d) honey
  20. 20.🔍 Which is the odd one out? (a) dal (b) rice (c) peanuts (d) eggs
  21. 21.True or false: “jaggery” comes from plants. (a) True (b) False
  22. 22.🌾🐄 Do we get “tea leaves” from plants or from animals? (a) animals (b) plants
  23. 23.True or false: “rice” comes from plants. (a) False (b) True
  24. 24.🥣 What is “suji” made from? (a) sugarcane (b) rice (c) milk (d) wheat
  25. 25.True or false: “peanuts” comes from animals. (a) False (b) True
  26. 26.🌾🐄 Do we get “chicken” from plants or from animals? (a) animals (b) plants
  27. 27.Which of these comes from plants? (a) potato (b) curd (c) honey (d) eggs
  28. 28.🔍 Which is the odd one out? (a) paneer (b) butter (c) tea leaves (d) honey
  29. 29.Which of these is made from wheat? (a) paneer (b) ghee (c) chapati (d) puffed rice
  30. 30.Which of these comes from plants? (a) tea leaves (b) paneer (c) honey (d) chicken
  31. 31.True or false: “milk” comes from plants. (a) False (b) True
  32. 32.Which of these comes from plants? (a) milk (b) fish (c) paneer (d) mustard oil
  33. 33.True or false: “honey” comes from plants. (a) True (b) False
  34. 34.True or false: “ghee” comes from plants. (a) False (b) True
  35. 35.🌾🐄 Do we get “apple” from plants or from animals? (a) plants (b) animals
  36. 36.🥣 What is “khoya” made from? (a) milk (b) rice (c) wheat (d) sugarcane
  37. 37.True or false: “mustard oil” comes from animals. (a) True (b) False
  38. 38.Which of these comes from plants? (a) rice (b) fish (c) ghee (d) honey
  39. 39.Which of these is made from wheat? (a) butter (b) jaggery (c) khoya (d) dalia
  40. 40.True or false: “sugar” is made from sugarcane. (a) False (b) True

Answer key

  1. curd
  2. plants
  3. False
  4. True
  5. sugar
  6. sugarcane
  7. True
  8. curd
  9. milk
  10. True
  11. puffed rice
  12. dal
  13. animals
  14. True
  15. animals
  16. milk
  17. milk
  18. fish
  19. sugar
  20. eggs
  21. True
  22. plants
  23. True
  24. wheat
  25. False
  26. animals
  27. potato
  28. tea leaves
  29. chapati
  30. tea leaves
  31. False
  32. mustard oil
  33. False
  34. False
  35. plants
  36. milk
  37. False
  38. rice
  39. dalia
  40. True

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