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Class 3 EVS Worksheet: Food from Plants and Animals

EVS lesson 14: Food from plants and animals · Set 331 · 40 questions
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Remember (Trace it back): From plants: rice, wheat, dal, apple, potato, sugar, tea leaves, mustard oil, peanuts. From animals: milk, eggs, honey, curd, paneer, butter, ghee, fish. Made from: milk → curd, paneer, ghee; wheat → chapati, bread, suji; rice → poha, puffed rice; sugarcane → sugar, jaggery.

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  1. 1.Which of these is made from wheat? (a) ghee (b) chapati (c) curd (d) khoya
  2. 2.🥣 What is “paneer” made from? (a) milk (b) sugarcane (c) rice (d) wheat
  3. 3.Which of these is made from milk? (a) suji (b) puffed rice (c) jaggery (d) curd
  4. 4.🌾🐄 Do we get “chicken” from plants or from animals? (a) animals (b) plants
  5. 5.Which of these comes from animals? (a) dal (b) jaggery (c) butter (d) peanuts
  6. 6.Which of these is made from sugarcane? (a) paneer (b) jaggery (c) curd (d) ghee
  7. 7.🥣 What is “bread” made from? (a) rice (b) milk (c) wheat (d) sugarcane
  8. 8.True or false: “butter” comes from animals. (a) False (b) True
  9. 9.Which of these comes from animals? (a) rice (b) wheat (c) jaggery (d) eggs
  10. 10.Which of these is made from rice? (a) curd (b) dalia (c) puffed rice (d) khoya
  11. 11.🥣 What is “ghee” made from? (a) sugarcane (b) milk (c) rice (d) wheat
  12. 12.🌾🐄 Do we get “eggs” from plants or from animals? (a) plants (b) animals
  13. 13.Which of these comes from animals? (a) mustard oil (b) peanuts (c) honey (d) potato
  14. 14.🥣 What is “jaggery” made from? (a) wheat (b) milk (c) sugarcane (d) rice
  15. 15.🥣 What is “poha” made from? (a) milk (b) wheat (c) sugarcane (d) rice
  16. 16.Which of these is made from wheat? (a) suji (b) jaggery (c) curd (d) khoya
  17. 17.🔍 Which is the odd one out? (a) rice (b) peanuts (c) apple (d) eggs
  18. 18.True or false: “paneer” comes from animals. (a) False (b) True
  19. 19.True or false: “rice” comes from animals. (a) True (b) False
  20. 20.🌾🐄 Do we get “tea leaves” from plants or from animals? (a) plants (b) animals
  21. 21.True or false: “butter” is made from rice. (a) True (b) False
  22. 22.Which of these is made from wheat? (a) sugar (b) dalia (c) butter (d) curd
  23. 23.True or false: “khoya” is made from milk. (a) False (b) True
  24. 24.True or false: “curd” is made from milk. (a) True (b) False
  25. 25.True or false: “paneer” is made from milk. (a) False (b) True
  26. 26.Which of these comes from plants? (a) paneer (b) honey (c) fish (d) peanuts
  27. 27.🔍 Which is the odd one out? (a) honey (b) tea leaves (c) milk (d) eggs
  28. 28.True or false: “paneer” comes from plants. (a) True (b) False
  29. 29.True or false: “dalia” is made from wheat. (a) False (b) True
  30. 30.🔍 Which is the odd one out? (a) butter (b) rice (c) potato (d) apple
  31. 31.🔍 Which is the odd one out? (a) peanuts (b) potato (c) fish (d) wheat
  32. 32.🥣 What is “curd” made from? (a) sugarcane (b) rice (c) wheat (d) milk
  33. 33.Which of these comes from plants? (a) ghee (b) milk (c) curd (d) dal
  34. 34.🌾🐄 Do we get “rice” from plants or from animals? (a) animals (b) plants
  35. 35.🌾🐄 Do we get “honey” from plants or from animals? (a) animals (b) plants
  36. 36.Which of these is made from milk? (a) ghee (b) dalia (c) bread (d) jaggery
  37. 37.🌾🐄 Do we get “butter” from plants or from animals? (a) animals (b) plants
  38. 38.🔍 Which is the odd one out? (a) rice (b) apple (c) honey (d) wheat
  39. 39.Which of these is made from sugarcane? (a) bread (b) curd (c) paneer (d) sugar
  40. 40.True or false: “bread” is made from wheat. (a) True (b) False

Answer key

  1. chapati
  2. milk
  3. curd
  4. animals
  5. butter
  6. jaggery
  7. wheat
  8. True
  9. eggs
  10. puffed rice
  11. milk
  12. animals
  13. honey
  14. sugarcane
  15. rice
  16. suji
  17. eggs
  18. True
  19. False
  20. plants
  21. False
  22. dalia
  23. True
  24. True
  25. True
  26. peanuts
  27. tea leaves
  28. False
  29. True
  30. butter
  31. fish
  32. milk
  33. dal
  34. plants
  35. animals
  36. ghee
  37. animals
  38. honey
  39. sugar
  40. True

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