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Class 3 EVS Worksheet: Food from Plants and Animals

EVS lesson 14: Food from plants and animals · Set 488 · 40 questions
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Remember (Trace it back): From plants: rice, wheat, dal, apple, potato, sugar, tea leaves, mustard oil, peanuts. From animals: milk, eggs, honey, curd, paneer, butter, ghee, fish. Made from: milk → curd, paneer, ghee; wheat → chapati, bread, suji; rice → poha, puffed rice; sugarcane → sugar, jaggery.

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  1. 1.🥣 What is “suji” made from? (a) rice (b) wheat (c) sugarcane (d) milk
  2. 2.🔍 Which is the odd one out? (a) eggs (b) chicken (c) wheat (d) paneer
  3. 3.Which of these is made from rice? (a) ghee (b) puffed rice (c) jaggery (d) sugar
  4. 4.🥣 What is “jaggery” made from? (a) wheat (b) rice (c) milk (d) sugarcane
  5. 5.🔍 Which is the odd one out? (a) honey (b) curd (c) paneer (d) apple
  6. 6.Which of these is made from milk? (a) jaggery (b) curd (c) chapati (d) poha
  7. 7.🌾🐄 Do we get “honey” from plants or from animals? (a) plants (b) animals
  8. 8.True or false: “wheat” comes from animals. (a) True (b) False
  9. 9.True or false: “poha” is made from rice. (a) False (b) True
  10. 10.🥣 What is “dalia” made from? (a) sugarcane (b) milk (c) wheat (d) rice
  11. 11.Which of these is made from milk? (a) sugar (b) ghee (c) puffed rice (d) jaggery
  12. 12.Which of these is made from wheat? (a) ghee (b) sugar (c) poha (d) dalia
  13. 13.Which of these comes from plants? (a) eggs (b) honey (c) chicken (d) wheat
  14. 14.True or false: “sugar” is made from wheat. (a) True (b) False
  15. 15.🥣 What is “poha” made from? (a) sugarcane (b) wheat (c) milk (d) rice
  16. 16.True or false: “paneer” is made from milk. (a) False (b) True
  17. 17.🌾🐄 Do we get “jaggery” from plants or from animals? (a) animals (b) plants
  18. 18.🔍 Which is the odd one out? (a) sugar (b) fish (c) apple (d) tea leaves
  19. 19.🥣 What is “butter” made from? (a) wheat (b) milk (c) rice (d) sugarcane
  20. 20.Which of these is made from sugarcane? (a) sugar (b) paneer (c) khoya (d) chapati
  21. 21.🥣 What is “bread” made from? (a) wheat (b) rice (c) sugarcane (d) milk
  22. 22.🌾🐄 Do we get “paneer” from plants or from animals? (a) animals (b) plants
  23. 23.True or false: “mustard oil” comes from plants. (a) False (b) True
  24. 24.🌾🐄 Do we get “apple” from plants or from animals? (a) animals (b) plants
  25. 25.Which of these is made from wheat? (a) sugar (b) bread (c) khoya (d) paneer
  26. 26.🌾🐄 Do we get “eggs” from plants or from animals? (a) animals (b) plants
  27. 27.True or false: “bread” is made from wheat. (a) True (b) False
  28. 28.🌾🐄 Do we get “chicken” from plants or from animals? (a) animals (b) plants
  29. 29.🥣 What is “ghee” made from? (a) wheat (b) rice (c) sugarcane (d) milk
  30. 30.Which of these comes from plants? (a) eggs (b) milk (c) ghee (d) sugar
  31. 31.Which of these comes from animals? (a) tea leaves (b) jaggery (c) butter (d) apple
  32. 32.🔍 Which is the odd one out? (a) butter (b) ghee (c) sugar (d) eggs
  33. 33.🥣 What is “curd” made from? (a) sugarcane (b) wheat (c) milk (d) rice
  34. 34.True or false: “ghee” comes from plants. (a) True (b) False
  35. 35.🌾🐄 Do we get “wheat” from plants or from animals? (a) plants (b) animals
  36. 36.🔍 Which is the odd one out? (a) wheat (b) apple (c) butter (d) rice
  37. 37.🌾🐄 Do we get “rice” from plants or from animals? (a) plants (b) animals
  38. 38.True or false: “tea leaves” comes from animals. (a) False (b) True
  39. 39.🥣 What is “khoya” made from? (a) sugarcane (b) wheat (c) rice (d) milk
  40. 40.True or false: “butter” is made from sugarcane. (a) False (b) True

Answer key

  1. wheat
  2. wheat
  3. puffed rice
  4. sugarcane
  5. apple
  6. curd
  7. animals
  8. False
  9. True
  10. wheat
  11. ghee
  12. dalia
  13. wheat
  14. False
  15. rice
  16. True
  17. plants
  18. fish
  19. milk
  20. sugar
  21. wheat
  22. animals
  23. True
  24. plants
  25. bread
  26. animals
  27. True
  28. animals
  29. milk
  30. sugar
  31. butter
  32. sugar
  33. milk
  34. False
  35. plants
  36. butter
  37. plants
  38. False
  39. milk
  40. False

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