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Class 3 EVS Worksheet: Food from Plants and Animals

EVS lesson 14: Food from plants and animals · Set 669 · 40 questions
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Remember (Trace it back): From plants: rice, wheat, dal, apple, potato, sugar, tea leaves, mustard oil, peanuts. From animals: milk, eggs, honey, curd, paneer, butter, ghee, fish. Made from: milk → curd, paneer, ghee; wheat → chapati, bread, suji; rice → poha, puffed rice; sugarcane → sugar, jaggery.

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  1. 1.🌾🐄 Do we get “apple” from plants or from animals? (a) plants (b) animals
  2. 2.True or false: “milk” comes from animals. (a) False (b) True
  3. 3.Which of these is made from sugarcane? (a) bread (b) poha (c) butter (d) sugar
  4. 4.Which of these is made from wheat? (a) poha (b) paneer (c) bread (d) khoya
  5. 5.True or false: “curd” comes from animals. (a) True (b) False
  6. 6.🌾🐄 Do we get “wheat” from plants or from animals? (a) plants (b) animals
  7. 7.Which of these is made from rice? (a) jaggery (b) paneer (c) sugar (d) puffed rice
  8. 8.Which of these comes from plants? (a) ghee (b) chicken (c) curd (d) potato
  9. 9.🔍 Which is the odd one out? (a) eggs (b) ghee (c) apple (d) butter
  10. 10.Which of these comes from plants? (a) fish (b) wheat (c) eggs (d) butter
  11. 11.🔍 Which is the odd one out? (a) mustard oil (b) butter (c) paneer (d) curd
  12. 12.Which of these is made from milk? (a) paneer (b) bread (c) dalia (d) poha
  13. 13.🔍 Which is the odd one out? (a) mustard oil (b) butter (c) dal (d) wheat
  14. 14.🌾🐄 Do we get “paneer” from plants or from animals? (a) animals (b) plants
  15. 15.True or false: “sugar” is made from wheat. (a) True (b) False
  16. 16.🥣 What is “ghee” made from? (a) sugarcane (b) milk (c) wheat (d) rice
  17. 17.Which of these is made from milk? (a) jaggery (b) puffed rice (c) suji (d) curd
  18. 18.🥣 What is “curd” made from? (a) sugarcane (b) milk (c) wheat (d) rice
  19. 19.True or false: “sugar” is made from milk. (a) False (b) True
  20. 20.🌾🐄 Do we get “potato” from plants or from animals? (a) plants (b) animals
  21. 21.True or false: “peanuts” comes from animals. (a) True (b) False
  22. 22.True or false: “butter” is made from milk. (a) False (b) True
  23. 23.🔍 Which is the odd one out? (a) jaggery (b) rice (c) paneer (d) sugar
  24. 24.🔍 Which is the odd one out? (a) fish (b) tea leaves (c) mustard oil (d) peanuts
  25. 25.True or false: “butter” is made from wheat. (a) True (b) False
  26. 26.Which of these comes from animals? (a) rice (b) curd (c) wheat (d) tea leaves
  27. 27.🌾🐄 Do we get “rice” from plants or from animals? (a) plants (b) animals
  28. 28.Which of these comes from animals? (a) sugar (b) tea leaves (c) mustard oil (d) fish
  29. 29.True or false: “puffed rice” is made from rice. (a) False (b) True
  30. 30.Which of these comes from plants? (a) paneer (b) jaggery (c) curd (d) ghee
  31. 31.Which of these comes from animals? (a) potato (b) peanuts (c) ghee (d) wheat
  32. 32.True or false: “poha” is made from sugarcane. (a) False (b) True
  33. 33.🥣 What is “puffed rice” made from? (a) rice (b) sugarcane (c) wheat (d) milk
  34. 34.True or false: “bread” is made from rice. (a) True (b) False
  35. 35.True or false: “jaggery” is made from sugarcane. (a) True (b) False
  36. 36.🌾🐄 Do we get “butter” from plants or from animals? (a) plants (b) animals
  37. 37.True or false: “sugar” is made from rice. (a) False (b) True
  38. 38.Which of these is made from wheat? (a) chapati (b) khoya (c) butter (d) jaggery
  39. 39.True or false: “suji” is made from milk. (a) True (b) False
  40. 40.True or false: “milk” comes from plants. (a) True (b) False

Answer key

  1. plants
  2. True
  3. sugar
  4. bread
  5. True
  6. plants
  7. puffed rice
  8. potato
  9. apple
  10. wheat
  11. mustard oil
  12. paneer
  13. butter
  14. animals
  15. False
  16. milk
  17. curd
  18. milk
  19. False
  20. plants
  21. False
  22. True
  23. paneer
  24. fish
  25. False
  26. curd
  27. plants
  28. fish
  29. True
  30. jaggery
  31. ghee
  32. False
  33. rice
  34. False
  35. True
  36. animals
  37. False
  38. chapati
  39. False
  40. False

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