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Class 3 EVS Worksheet: Food from Plants and Animals

EVS lesson 14: Food from plants and animals · Set 676 · 40 questions
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Remember (Trace it back): From plants: rice, wheat, dal, apple, potato, sugar, tea leaves, mustard oil, peanuts. From animals: milk, eggs, honey, curd, paneer, butter, ghee, fish. Made from: milk → curd, paneer, ghee; wheat → chapati, bread, suji; rice → poha, puffed rice; sugarcane → sugar, jaggery.

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  1. 1.Which of these is made from rice? (a) butter (b) khoya (c) jaggery (d) poha
  2. 2.True or false: “suji” is made from wheat. (a) False (b) True
  3. 3.🥣 What is “paneer” made from? (a) rice (b) sugarcane (c) milk (d) wheat
  4. 4.🌾🐄 Do we get “jaggery” from plants or from animals? (a) plants (b) animals
  5. 5.Which of these comes from animals? (a) potato (b) chicken (c) peanuts (d) dal
  6. 6.🌾🐄 Do we get “chicken” from plants or from animals? (a) plants (b) animals
  7. 7.🔍 Which is the odd one out? (a) rice (b) curd (c) dal (d) wheat
  8. 8.True or false: “jaggery” is made from sugarcane. (a) True (b) False
  9. 9.Which of these comes from plants? (a) paneer (b) milk (c) mustard oil (d) chicken
  10. 10.Which of these comes from animals? (a) wheat (b) butter (c) sugar (d) peanuts
  11. 11.Which of these comes from plants? (a) ghee (b) eggs (c) paneer (d) rice
  12. 12.Which of these comes from animals? (a) potato (b) apple (c) milk (d) rice
  13. 13.Which of these comes from animals? (a) apple (b) rice (c) curd (d) wheat
  14. 14.🔍 Which is the odd one out? (a) potato (b) wheat (c) paneer (d) mustard oil
  15. 15.True or false: “khoya” is made from milk. (a) True (b) False
  16. 16.True or false: “suji” is made from milk. (a) False (b) True
  17. 17.🔍 Which is the odd one out? (a) peanuts (b) wheat (c) fish (d) sugar
  18. 18.🌾🐄 Do we get “rice” from plants or from animals? (a) plants (b) animals
  19. 19.True or false: “milk” comes from plants. (a) True (b) False
  20. 20.🥣 What is “butter” made from? (a) milk (b) wheat (c) rice (d) sugarcane
  21. 21.True or false: “chapati” is made from wheat. (a) False (b) True
  22. 22.🌾🐄 Do we get “tea leaves” from plants or from animals? (a) plants (b) animals
  23. 23.🔍 Which is the odd one out? (a) chicken (b) sugar (c) mustard oil (d) apple
  24. 24.True or false: “paneer” comes from animals. (a) False (b) True
  25. 25.True or false: “tea leaves” comes from animals. (a) True (b) False
  26. 26.🌾🐄 Do we get “eggs” from plants or from animals? (a) plants (b) animals
  27. 27.🥣 What is “poha” made from? (a) milk (b) sugarcane (c) rice (d) wheat
  28. 28.🔍 Which is the odd one out? (a) rice (b) honey (c) jaggery (d) tea leaves
  29. 29.True or false: “peanuts” comes from plants. (a) True (b) False
  30. 30.🥣 What is “jaggery” made from? (a) rice (b) milk (c) wheat (d) sugarcane
  31. 31.🥣 What is “khoya” made from? (a) wheat (b) milk (c) rice (d) sugarcane
  32. 32.Which of these is made from wheat? (a) dalia (b) paneer (c) butter (d) sugar
  33. 33.Which of these comes from plants? (a) eggs (b) tea leaves (c) milk (d) fish
  34. 34.Which of these comes from plants? (a) honey (b) ghee (c) eggs (d) jaggery
  35. 35.True or false: “curd” comes from plants. (a) True (b) False
  36. 36.Which of these is made from sugarcane? (a) suji (b) sugar (c) curd (d) dalia
  37. 37.🌾🐄 Do we get “sugar” from plants or from animals? (a) plants (b) animals
  38. 38.🌾🐄 Do we get “dal” from plants or from animals? (a) animals (b) plants
  39. 39.Which of these comes from plants? (a) apple (b) honey (c) ghee (d) butter
  40. 40.True or false: “dal” comes from animals. (a) True (b) False

Answer key

  1. poha
  2. True
  3. milk
  4. plants
  5. chicken
  6. animals
  7. curd
  8. True
  9. mustard oil
  10. butter
  11. rice
  12. milk
  13. curd
  14. paneer
  15. True
  16. False
  17. fish
  18. plants
  19. False
  20. milk
  21. True
  22. plants
  23. chicken
  24. True
  25. False
  26. animals
  27. rice
  28. honey
  29. True
  30. sugarcane
  31. milk
  32. dalia
  33. tea leaves
  34. jaggery
  35. False
  36. sugar
  37. plants
  38. plants
  39. apple
  40. False

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