Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 112 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
2. 2.🔍 Which is the odd one out? (a) dissolving salt (b) rusting iron (c) melting butter (d) melting ice
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
4. 4.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) clear water (c) thick whipped cream (d) ice
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the cream temperature (c) time to make butter (d) the amount of cream
6. 6.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
7. 7.True or false: cooking an egg is a change that can be undone. (a) True (b) False
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) fresh cream (c) cold water to rinse (d) a bowl
9. 9.True or false: a bowl is not needed for making butter. (a) False (b) True
10. 10.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) cold water to rinse (c) fresh cream (d) a timer
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
12. 12.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) it turns to cheese (c) it turns blue (d) more butter forms
13. 13.🔍 Which is the odd one out? (a) cooking an egg (b) melting butter (c) rusting iron (d) baking a cake
14. 14.🔍 Which is the odd one out? (a) dissolving salt (b) melting ice (c) folding paper (d) cooking an egg
15. 15.🧺 Which of these is needed for making butter? (a) a bowl (b) a balloon (c) a battery cell (d) a magnet
16. 16.🧈 Which of these is a change that cannot be undone? (a) cooking an egg (b) folding paper (c) melting ice (d) freezing water
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
18. 18.True or false: rusting iron is a change that cannot be undone. (a) True (b) False
19. 19.True or false: freezing water is a change that can be undone. (a) False (b) True
20. 20.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
21. 21.🔍 Which is the odd one out? (a) rusting iron (b) folding paper (c) cooking an egg (d) milk turning to curd
22. 22.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is heavier (c) it is hotter (d) it is magnetic
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) False (b) True
24. 24.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) fresh cream (c) a jar with a tight lid (d) a timer
26. 26.True or false: a magnet is not needed for making butter. (a) False (b) True
27. 27.True or false: a bowl is needed for making butter. (a) True (b) False
28. 28.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
30. 30.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) dissolving salt (c) rusting iron (d) browning lemon ink
31. 31.🧈 What is the watery liquid left after the butter forms? (a) oil (b) honey (c) buttermilk (d) vinegar
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the cream temperature (c) the amount of cream (d) time to make butter
33. 33.True or false: folding paper is a change that can be undone. (a) False (b) True
34. 34.🔍 Which is the odd one out? (a) cooking an egg (b) rusting iron (c) milk turning to curd (d) freezing water
35. 35.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) cheese (c) ghee (d) butter lumps
36. 36.True or false: a balloon is needed for making butter. (a) False (b) True
37. 37.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) cooking an egg (c) baking a cake (d) melting butter
38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) fresh cream (d) yeast
39. 39.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it takes much longer (c) it is much faster (d) it makes salt
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids