Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 115 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) milk turning to curd (c) melting butter (d) freezing water
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the cream temperature (c) the same jar (d) time to make butter
3. 3.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) folding paper (c) dissolving salt (d) melting butter
4. 4.True or false: a battery cell is needed for making butter. (a) True (b) False
5. 5.True or false: cold water to rinse is needed for making butter. (a) False (b) True
6. 6.True or false: freezing water is a change that cannot be undone. (a) True (b) False
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
8. 8.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
10. 10.True or false: melting butter is a change that cannot be undone. (a) False (b) True
11. 11.True or false: a timer is not needed for making butter. (a) False (b) True
12. 12.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) melting ice (c) cooking an egg (d) milk turning to curd
13. 13.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) cold water to rinse (c) yeast (d) a timer
14. 14.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
15. 15.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
16. 16.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so it turns yellow (d) so cream does not spill
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) cold water to rinse (c) a bowl (d) a timer
20. 20.True or false: dissolving salt is a change that can be undone. (a) True (b) False
21. 21.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a mathani (churner) (c) a pressure cooker (d) a rolling pin
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a timer (c) a jar with a tight lid (d) fresh cream
24. 24.🧈 Which of these is a change that cannot be undone? (a) browning lemon ink (b) freezing water (c) melting ice (d) dissolving salt
25. 25.True or false: fresh cream is needed for making butter. (a) False (b) True
26. 26.🧈 Which of these is a change that can be undone? (a) baking a cake (b) browning lemon ink (c) milk turning to curd (d) dissolving salt
27. 27.🧈 Why does shaking cream make butter? (a) the lid is warm (b) the jar adds butter (c) fat bits stick together (d) shaking adds salt
28. 28.🧺 Which of these is needed for making butter? (a) fresh cream (b) yeast (c) a battery cell (d) a magnet
29. 29.🔍 Which is the odd one out? (a) freezing water (b) browning lemon ink (c) folding paper (d) dissolving salt
30. 30.True or false: rusting iron is a change that cannot be undone. (a) True (b) False
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
32. 32.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) still runny cream (c) butter lumps (d) cheese
33. 33.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True
34. 34.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) turmeric powder (d) a bowl
35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a timer (c) a balloon (d) a jar with a tight lid
36. 36.🔍 Which is the odd one out? (a) rusting iron (b) dissolving salt (c) baking a cake (d) cooking an egg
37. 37.🧈 Which of these is a change that can be undone? (a) baking a cake (b) browning lemon ink (c) rusting iron (d) freezing water
38. 38.🔍 Which is the odd one out? (a) browning lemon ink (b) folding paper (c) rusting iron (d) milk turning to curd
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) False (b) True
40. 40.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a balloon (c) yeast (d) a timer

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