Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
- 2.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) ice (c) thick whipped cream (d) powder
- 3.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a jar with a tight lid (c) a magnet (d) fresh cream
- 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) the cream temperature (c) how hard we shake (d) time to make butter
- 5.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) turmeric powder (d) fresh cream
- 6.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) folding paper (c) melting ice (d) dissolving salt
- 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a mirror (c) a timer (d) a bowl
- 8.🧺 Which of these is not needed for making butter? (a) a balloon (b) a jar with a tight lid (c) a timer (d) fresh cream
- 9.True or false: melting butter is a change that cannot be undone. (a) False (b) True
- 10.True or false: a battery cell is needed for making butter. (a) True (b) False
- 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the cream temperature (c) how hard we shake (d) time to make butter
- 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
- 13.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
- 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
- 15.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) the jar adds butter (c) shaking adds salt (d) the lid is warm
- 16.🔍 Which is the odd one out? (a) melting butter (b) baking a cake (c) freezing water (d) dissolving salt
- 17.🧺 Do we need a timer for making butter? (a) not needed (b) needed
- 18.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it is hotter (d) it will not break
- 19.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
- 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we measure it (c) we change it
- 21.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so air gets out (d) so cream does not spill
- 22.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
- 23.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
- 24.True or false: yeast is not needed for making butter. (a) True (b) False
- 25.🔍 Which is the odd one out? (a) melting butter (b) dissolving salt (c) milk turning to curd (d) folding paper
- 26.True or false: melting ice is a change that can be undone. (a) False (b) True
- 27.True or false: dissolving salt is a change that can be undone. (a) False (b) True
- 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) fresh cream (c) a timer (d) yeast
- 29.🧺 Which of these is needed for making butter? (a) a balloon (b) a battery cell (c) a jar with a tight lid (d) a magnet
- 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
- 31.🔍 Which is the odd one out? (a) rusting iron (b) cooking an egg (c) dissolving salt (d) baking a cake
- 32.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) folding paper (d) baking a cake
- 33.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it makes salt (c) it is much faster (d) it takes much longer
- 34.True or false: a magnet is not needed for making butter. (a) False (b) True
- 35.🧺 Which of these is needed for making butter? (a) fresh cream (b) a magnet (c) turmeric powder (d) a balloon
- 36.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) still runny cream (c) ghee (d) butter lumps
- 37.🧺 Which of these is needed for making butter? (a) a balloon (b) cold water to rinse (c) yeast (d) turmeric powder
- 38.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) it turns blue (c) no butter forms (d) more butter forms
- 39.True or false: melting ice is a change that cannot be undone. (a) False (b) True
- 40.True or false: baking a cake is a change that can be undone. (a) True (b) False
Answer key
- the same jar
- thick whipped cream
- a magnet
- time to make butter
- turmeric powder
- baking a cake
- a mirror
- a balloon
- False
- False
- the cream temperature
- we keep it the same
- can be undone
- False
- fat bits stick together
- baking a cake
- needed
- it will not break
- can be undone
- we keep it the same
- so cream does not spill
- True
- needed
- True
- milk turning to curd
- True
- True
- yeast
- a jar with a tight lid
- True
- dissolving salt
- folding paper
- it takes much longer
- True
- fresh cream
- still runny cream
- cold water to rinse
- no butter forms
- False
- False
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