Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) browning lemon ink (c) dissolving salt (d) melting butter
- 2.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
- 3.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) sugar crystals (c) lumps of butter (d) bubbles of gas
- 4.🧺 Do we need a timer for making butter? (a) not needed (b) needed
- 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
- 6.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
- 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a battery cell (c) fresh cream (d) a jar with a tight lid
- 8.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
- 9.🧈 Why does shaking cream make butter? (a) the lid is warm (b) fat bits stick together (c) shaking adds salt (d) the jar adds butter
- 10.True or false: a mirror is not needed for making butter. (a) False (b) True
- 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the amount of cream (c) the cream temperature (d) the same jar
- 12.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
- 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
- 14.🧈 Which of these is a change that can be undone? (a) rusting iron (b) baking a cake (c) folding paper (d) milk turning to curd
- 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
- 16.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a timer (c) cold water to rinse (d) a battery cell
- 17.True or false: cooking an egg is a change that can be undone. (a) True (b) False
- 18.🔍 Which is the odd one out? (a) rusting iron (b) browning lemon ink (c) melting butter (d) cooking an egg
- 19.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
- 20.True or false: a mirror is needed for making butter. (a) False (b) True
- 21.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
- 22.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
- 23.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) browning lemon ink (c) dissolving salt (d) baking a cake
- 24.🔍 Which is the odd one out? (a) rusting iron (b) cooking an egg (c) freezing water (d) milk turning to curd
- 25.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so it turns yellow (d) so cream does not spill
- 26.True or false: a magnet is not needed for making butter. (a) False (b) True
- 27.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
- 28.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
- 29.True or false: a battery cell is needed for making butter. (a) True (b) False
- 30.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) fresh cream (c) a jar with a tight lid (d) a timer
- 31.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) still runny cream (d) cheese
- 32.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it takes much longer (c) it turns pink (d) it is much faster
- 33.True or false: freezing water is a change that can be undone. (a) True (b) False
- 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
- 35.🧺 Which of these is needed for making butter? (a) a jar with a tight lid (b) a balloon (c) a mirror (d) a magnet
- 36.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it will not break (c) it is magnetic (d) it is heavier
- 37.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
- 38.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) freezing water (c) dissolving salt (d) baking a cake
- 39.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
- 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we keep it the same (c) we change it
Answer key
- browning lemon ink
- cannot be undone
- lumps of butter
- needed
- the amount of cream
- can be undone
- a battery cell
- needed
- fat bits stick together
- True
- the cream temperature
- not needed
- the same jar
- folding paper
- False
- a battery cell
- False
- melting butter
- not needed
- False
- needed
- cannot be undone
- dissolving salt
- freezing water
- so cream does not spill
- True
- cannot be undone
- needed
- False
- yeast
- still runny cream
- it takes much longer
- True
- we keep it the same
- a jar with a tight lid
- it will not break
- can be undone
- baking a cake
- can be undone
- we keep it the same
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids