Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 134 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) how hard we shake (c) the cream temperature
2. 2.True or false: freezing water is a change that cannot be undone. (a) False (b) True
3. 3.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
4. 4.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it will not break (d) it is magnetic
5. 5.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
6. 6.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
7. 7.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) fat bits stick together (c) the lid is warm (d) the jar adds butter
8. 8.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
9. 9.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) more butter forms (c) no butter forms (d) it turns blue
10. 10.True or false: a battery cell is not needed for making butter. (a) False (b) True
11. 11.🧺 Which of these is needed for making butter? (a) a balloon (b) yeast (c) a timer (d) a battery cell
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
13. 13.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
14. 14.True or false: folding paper is a change that can be undone. (a) False (b) True
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) time to make butter (c) the amount of cream (d) the same jar
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) how hard we shake (c) the cream temperature (d) time to make butter
17. 17.🔍 Which is the odd one out? (a) rusting iron (b) milk turning to curd (c) baking a cake (d) melting butter
18. 18.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so air gets out (c) so it turns yellow (d) so it gets hot
19. 19.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a sieve (c) a pressure cooker (d) a mathani (churner)
20. 20.True or false: yeast is not needed for making butter. (a) True (b) False
21. 21.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it is much faster (c) it turns pink (d) it makes salt
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we keep it the same (c) we change it
23. 23.True or false: turmeric powder is not needed for making butter. (a) True (b) False
24. 24.🧺 Which of these is needed for making butter? (a) a magnet (b) fresh cream (c) yeast (d) turmeric powder
25. 25.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
26. 26.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a mirror (c) a jar with a tight lid (d) fresh cream
27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) cold water to rinse (d) a battery cell
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
29. 29.True or false: fresh cream is not needed for making butter. (a) False (b) True
30. 30.🔍 Which is the odd one out? (a) rusting iron (b) freezing water (c) melting butter (d) melting ice
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a timer (c) turmeric powder (d) cold water to rinse
32. 32.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) bubbles of gas (c) sugar crystals (d) lumps of butter
33. 33.🔍 Which is the odd one out? (a) freezing water (b) dissolving salt (c) melting butter (d) browning lemon ink
34. 34.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) cold water to rinse (c) a jar with a tight lid (d) a magnet
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we measure it (c) we keep it the same
36. 36.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
37. 37.True or false: melting butter is a change that cannot be undone. (a) False (b) True
38. 38.🔍 Which is the odd one out? (a) browning lemon ink (b) freezing water (c) rusting iron (d) milk turning to curd
39. 39.True or false: rusting iron is a change that can be undone. (a) False (b) True
40. 40.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone

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