Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 137 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the amount of cream (c) the cream temperature (d) the same jar
2. 2.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
3. 3.True or false: melting ice is a change that cannot be undone. (a) False (b) True
4. 4.True or false: cooking an egg is a change that can be undone. (a) True (b) False
5. 5.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a mirror (c) a jar with a tight lid (d) a bowl
6. 6.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a bowl (c) a timer (d) a magnet
7. 7.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
9. 9.True or false: melting ice is a change that can be undone. (a) False (b) True
10. 10.🧺 Which of these is not needed for making butter? (a) a bowl (b) a jar with a tight lid (c) yeast (d) a timer
11. 11.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) freezing water (c) dissolving salt (d) milk turning to curd
12. 12.🧺 Which of these is not needed for making butter? (a) a bowl (b) cold water to rinse (c) fresh cream (d) a balloon
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) the cream temperature (c) time to make butter (d) the same jar
14. 14.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
18. 18.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) melting ice (c) dissolving salt (d) baking a cake
19. 19.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
20. 20.🧺 Do we need a timer for making butter? (a) not needed (b) needed
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
22. 22.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) no butter forms (c) more butter forms (d) it turns blue
23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a battery cell (c) a timer (d) a jar with a tight lid
24. 24.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) shaking adds salt (c) fat bits stick together (d) the lid is warm
25. 25.🔍 Which is the odd one out? (a) browning lemon ink (b) cooking an egg (c) baking a cake (d) dissolving salt
26. 26.True or false: freezing water is a change that cannot be undone. (a) False (b) True
27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) a jar with a tight lid (d) a mirror
28. 28.True or false: dissolving salt is a change that can be undone. (a) False (b) True
29. 29.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
30. 30.True or false: cold water to rinse is needed for making butter. (a) False (b) True
31. 31.🔍 Which is the odd one out? (a) browning lemon ink (b) freezing water (c) folding paper (d) melting ice
32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a bowl (c) fresh cream (d) a timer
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
34. 34.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
35. 35.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) cooking an egg (c) melting ice (d) freezing water
36. 36.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
37. 37.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
39. 39.True or false: folding paper is a change that cannot be undone. (a) True (b) False
40. 40.🧈 Which of these is a change that can be undone? (a) melting butter (b) baking a cake (c) browning lemon ink (d) cooking an egg

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