Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 142 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the same jar (c) the cream temperature (d) how hard we shake
2. 2.🧺 Which of these is needed for making butter? (a) a mirror (b) yeast (c) a battery cell (d) a timer
3. 3.🧈 Which of these is a change that can be undone? (a) freezing water (b) cooking an egg (c) browning lemon ink (d) rusting iron
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
5. 5.True or false: folding paper is a change that can be undone. (a) True (b) False
6. 6.🧺 Which of these is not needed for making butter? (a) a battery cell (b) a jar with a tight lid (c) cold water to rinse (d) a bowl
7. 7.True or false: a mirror is not needed for making butter. (a) False (b) True
8. 8.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) more butter forms (c) no butter forms (d) it turns to cheese
9. 9.🔍 Which is the odd one out? (a) dissolving salt (b) freezing water (c) melting ice (d) milk turning to curd
10. 10.🔍 Which is the odd one out? (a) browning lemon ink (b) milk turning to curd (c) baking a cake (d) folding paper
11. 11.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it turns pink (c) it takes much longer (d) it is much faster
12. 12.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) the jar adds butter (d) fat bits stick together
13. 13.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
14. 14.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
15. 15.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) fresh cream (c) a mirror (d) a jar with a tight lid
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) a timer (d) turmeric powder
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we measure it (c) we keep it the same
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we change it (c) we measure it
19. 19.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
20. 20.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it gets hot (c) so cream does not spill (d) so it turns yellow
21. 21.🔍 Which is the odd one out? (a) dissolving salt (b) baking a cake (c) freezing water (d) melting ice
22. 22.True or false: yeast is not needed for making butter. (a) True (b) False
23. 23.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a magnet (c) yeast (d) cold water to rinse
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the same jar (c) the cream temperature (d) how hard we shake
25. 25.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a pressure cooker (c) a rolling pin (d) a mathani (churner)
26. 26.🔍 Which is the odd one out? (a) milk turning to curd (b) melting butter (c) browning lemon ink (d) cooking an egg
27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) cold water to rinse (c) a timer (d) a jar with a tight lid
28. 28.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) how hard we shake
30. 30.True or false: melting ice is a change that cannot be undone. (a) False (b) True
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we measure it (c) we change it
34. 34.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
35. 35.🧈 Which of these is a change that can be undone? (a) baking a cake (b) cooking an egg (c) browning lemon ink (d) melting butter
36. 36.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
37. 37.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it will not break (c) it is heavier (d) it is magnetic
38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a timer (c) a balloon (d) fresh cream
39. 39.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
40. 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a magnet (c) a timer (d) a bowl

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