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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 147 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
  2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
  3. 3.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it turns pink (d) it takes much longer
  4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the amount of cream (c) the cream temperature
  5. 5.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) dissolving salt (c) cooking an egg (d) melting ice
  6. 6.🧺 Which of these is needed for making butter? (a) a jar with a tight lid (b) a balloon (c) turmeric powder (d) yeast
  7. 7.🧺 Which of these is not needed for making butter? (a) a timer (b) cold water to rinse (c) a bowl (d) a balloon
  8. 8.True or false: browning lemon ink is a change that can be undone. (a) True (b) False
  9. 9.True or false: folding paper is a change that cannot be undone. (a) False (b) True
  10. 10.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) clear water only (c) sugar crystals (d) lumps of butter
  11. 11.True or false: cold water to rinse is needed for making butter. (a) False (b) True
  12. 12.True or false: freezing water is a change that cannot be undone. (a) True (b) False
  13. 13.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a timer (c) a bowl (d) a magnet
  14. 14.🧺 Which of these is not needed for making butter? (a) a timer (b) a bowl (c) a jar with a tight lid (d) a magnet
  15. 15.True or false: a bowl is not needed for making butter. (a) False (b) True
  16. 16.🧈 Which of these is a change that can be undone? (a) rusting iron (b) baking a cake (c) freezing water (d) cooking an egg
  17. 17.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) powder (c) thick whipped cream (d) ice
  18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) time to make butter (c) the cream temperature (d) the same jar
  19. 19.🔍 Which is the odd one out? (a) browning lemon ink (b) cooking an egg (c) dissolving salt (d) rusting iron
  20. 20.🧺 Which of these is not needed for making butter? (a) a bowl (b) turmeric powder (c) fresh cream (d) a timer
  21. 21.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) baking a cake (d) melting butter
  22. 22.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
  23. 23.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
  24. 24.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
  25. 25.🔍 Which is the odd one out? (a) melting butter (b) milk turning to curd (c) dissolving salt (d) melting ice
  26. 26.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
  27. 27.🧺 Which of these is needed for making butter? (a) a battery cell (b) a mirror (c) a timer (d) a balloon
  28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
  29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
  30. 30.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) rusting iron (c) folding paper (d) melting ice
  31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) False (b) True
  32. 32.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so cream does not spill (c) so it gets hot (d) so it turns yellow
  33. 33.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
  34. 34.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
  35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
  36. 36.🧺 Which of these is needed for making butter? (a) a magnet (b) a mirror (c) fresh cream (d) yeast
  37. 37.True or false: turmeric powder is needed for making butter. (a) True (b) False
  38. 38.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a battery cell (c) a bowl (d) a jar with a tight lid
  39. 39.True or false: a battery cell is not needed for making butter. (a) False (b) True
  40. 40.🧈 Which of these is a change that can be undone? (a) baking a cake (b) milk turning to curd (c) dissolving salt (d) browning lemon ink

Answer key

  1. still runny cream
  2. True
  3. it takes much longer
  4. the amount of cream
  5. cooking an egg
  6. a jar with a tight lid
  7. a balloon
  8. False
  9. False
  10. lumps of butter
  11. True
  12. False
  13. a magnet
  14. a magnet
  15. False
  16. freezing water
  17. thick whipped cream
  18. time to make butter
  19. dissolving salt
  20. turmeric powder
  21. melting butter
  22. not needed
  23. needed
  24. needed
  25. milk turning to curd
  26. can be undone
  27. a timer
  28. how hard we shake
  29. we change it
  30. rusting iron
  31. False
  32. so cream does not spill
  33. cannot be undone
  34. False
  35. we keep it the same
  36. fresh cream
  37. False
  38. a battery cell
  39. True
  40. dissolving salt

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