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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 15 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) ghee (c) cheese (d) butter lumps
  2. 2.True or false: baking a cake is a change that can be undone. (a) True (b) False
  3. 3.🧺 Which of these is not needed for making butter? (a) a balloon (b) cold water to rinse (c) fresh cream (d) a timer
  4. 4.True or false: cold water to rinse is needed for making butter. (a) True (b) False
  5. 5.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
  6. 6.🧺 Which of these is needed for making butter? (a) cold water to rinse (b) a battery cell (c) a balloon (d) turmeric powder
  7. 7.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a mathani (churner) (d) a pressure cooker
  8. 8.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
  9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
  10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
  11. 11.🧈 Which of these is a change that can be undone? (a) baking a cake (b) rusting iron (c) melting ice (d) milk turning to curd
  12. 12.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
  13. 13.True or false: cooking an egg is a change that can be undone. (a) False (b) True
  14. 14.🧺 Which of these is not needed for making butter? (a) a bowl (b) cold water to rinse (c) yeast (d) a jar with a tight lid
  15. 15.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it turns pink (d) it takes much longer
  16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) cold water to rinse (d) a battery cell
  17. 17.🧺 Which of these is not needed for making butter? (a) a bowl (b) cold water to rinse (c) fresh cream (d) a battery cell
  18. 18.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
  19. 19.🔍 Which is the odd one out? (a) baking a cake (b) browning lemon ink (c) folding paper (d) milk turning to curd
  20. 20.🧺 Which of these is needed for making butter? (a) a bowl (b) turmeric powder (c) yeast (d) a balloon
  21. 21.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
  22. 22.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
  23. 23.🧺 Which of these is needed for making butter? (a) a balloon (b) yeast (c) a timer (d) a magnet
  24. 24.🧺 Which of these is needed for making butter? (a) a balloon (b) a battery cell (c) fresh cream (d) yeast
  25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) cold water to rinse (c) fresh cream (d) a jar with a tight lid
  26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the same jar (c) time to make butter (d) the amount of cream
  27. 27.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
  28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
  29. 29.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
  30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
  31. 31.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a timer (c) cold water to rinse (d) a magnet
  32. 32.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a mirror (c) a jar with a tight lid (d) a battery cell
  33. 33.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) no butter forms (c) more butter forms (d) it turns to cheese
  34. 34.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
  35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) cold water to rinse (d) yeast
  36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) turmeric powder (d) a jar with a tight lid
  37. 37.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
  38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) a timer (d) a magnet
  39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
  40. 40.True or false: a magnet is not needed for making butter. (a) True (b) False

Answer key

  1. still runny cream
  2. False
  3. a balloon
  4. True
  5. can be undone
  6. cold water to rinse
  7. a mathani (churner)
  8. False
  9. True
  10. we measure it
  11. melting ice
  12. True
  13. False
  14. yeast
  15. it takes much longer
  16. a battery cell
  17. a battery cell
  18. cannot be undone
  19. folding paper
  20. a bowl
  21. cannot be undone
  22. needed
  23. a timer
  24. fresh cream
  25. a balloon
  26. time to make butter
  27. not needed
  28. True
  29. cannot be undone
  30. False
  31. a magnet
  32. a jar with a tight lid
  33. no butter forms
  34. not needed
  35. yeast
  36. turmeric powder
  37. needed
  38. a magnet
  39. we change it
  40. True

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