Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 160 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Which of these is needed for making butter? (a) a magnet (b) a battery cell (c) a timer (d) turmeric powder
2. 2.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
3. 3.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) thick whipped cream (c) powder (d) clear water
4. 4.🧈 Which of these is a change that can be undone? (a) rusting iron (b) browning lemon ink (c) melting ice (d) cooking an egg
5. 5.🧺 Do we need a timer for making butter? (a) not needed (b) needed
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
7. 7.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the lid is warm (c) the jar adds butter (d) fat bits stick together
8. 8.True or false: melting butter is a change that can be undone. (a) True (b) False
9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a magnet (c) a jar with a tight lid (d) fresh cream
10. 10.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
11. 11.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a jar with a tight lid (c) fresh cream (d) a timer
12. 12.🔍 Which is the odd one out? (a) milk turning to curd (b) melting ice (c) freezing water (d) folding paper
13. 13.🔍 Which is the odd one out? (a) milk turning to curd (b) rusting iron (c) baking a cake (d) folding paper
14. 14.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) oil (c) buttermilk (d) honey
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) time to make butter (c) the same jar (d) how hard we shake
16. 16.🔍 Which is the odd one out? (a) melting butter (b) melting ice (c) freezing water (d) browning lemon ink
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream
18. 18.🧈 Which of these is a change that can be undone? (a) rusting iron (b) folding paper (c) baking a cake (d) milk turning to curd
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) how hard we shake (c) time to make butter
21. 21.True or false: a balloon is needed for making butter. (a) True (b) False
22. 22.True or false: yeast is needed for making butter. (a) False (b) True
23. 23.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
24. 24.True or false: a timer is not needed for making butter. (a) True (b) False
25. 25.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a mirror (c) cold water to rinse (d) a jar with a tight lid
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
27. 27.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
28. 28.True or false: folding paper is a change that can be undone. (a) False (b) True
29. 29.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
30. 30.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
31. 31.🔍 Which is the odd one out? (a) melting ice (b) cooking an egg (c) milk turning to curd (d) baking a cake
32. 32.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
34. 34.🧺 Which of these is needed for making butter? (a) a battery cell (b) a bowl (c) a magnet (d) a balloon
35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) a timer (c) a bowl (d) cold water to rinse
36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) cold water to rinse (c) a battery cell (d) a timer
37. 37.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
38. 38.True or false: melting butter is a change that cannot be undone. (a) False (b) True
39. 39.🔍 Which is the odd one out? (a) baking a cake (b) cooking an egg (c) dissolving salt (d) rusting iron
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids