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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 166 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
  2. 2.🔍 Which is the odd one out? (a) dissolving salt (b) milk turning to curd (c) folding paper (d) melting butter
  3. 3.🔍 Which is the odd one out? (a) rusting iron (b) melting butter (c) folding paper (d) melting ice
  4. 4.🧺 Which of these is not needed for making butter? (a) fresh cream (b) turmeric powder (c) a timer (d) cold water to rinse
  5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the amount of cream (c) time to make butter (d) the same jar
  6. 6.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
  7. 7.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) it turns to cheese (c) no butter forms (d) more butter forms
  8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
  9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) a magnet (d) cold water to rinse
  10. 10.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
  11. 11.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) baking a cake (c) freezing water (d) melting butter
  12. 12.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so cream does not spill (d) so it gets hot
  13. 13.🧺 Which of these is needed for making butter? (a) a battery cell (b) a balloon (c) a magnet (d) fresh cream
  14. 14.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it turns pink (c) it takes much longer (d) it is much faster
  15. 15.🧺 Which of these is needed for making butter? (a) a balloon (b) yeast (c) cold water to rinse (d) a mirror
  16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) turmeric powder (c) cold water to rinse (d) a bowl
  17. 17.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
  18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
  19. 19.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) vinegar (c) oil (d) honey
  20. 20.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) ghee (c) cheese (d) butter lumps
  21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
  22. 22.True or false: freezing water is a change that cannot be undone. (a) True (b) False
  23. 23.🔍 Which is the odd one out? (a) cooking an egg (b) freezing water (c) baking a cake (d) rusting iron
  24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we measure it (c) we change it
  25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
  26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) fresh cream (d) yeast
  27. 27.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
  28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
  29. 29.🧺 Which of these is not needed for making butter? (a) a magnet (b) fresh cream (c) cold water to rinse (d) a bowl
  30. 30.🧈 Which of these is a change that cannot be undone? (a) cooking an egg (b) freezing water (c) folding paper (d) dissolving salt
  31. 31.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a sieve (c) a mathani (churner) (d) a pressure cooker
  32. 32.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
  33. 33.🧺 Which of these is needed for making butter? (a) yeast (b) a timer (c) a battery cell (d) a magnet
  34. 34.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) folding paper (c) browning lemon ink (d) melting butter
  35. 35.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
  36. 36.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
  37. 37.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
  38. 38.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) dissolving salt (d) milk turning to curd
  39. 39.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) melting ice (c) milk turning to curd (d) dissolving salt
  40. 40.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) freezing water (c) melting butter (d) folding paper

Answer key

  1. we keep it the same
  2. milk turning to curd
  3. rusting iron
  4. turmeric powder
  5. the cream temperature
  6. needed
  7. no butter forms
  8. we keep it the same
  9. a magnet
  10. can be undone
  11. baking a cake
  12. so cream does not spill
  13. fresh cream
  14. it takes much longer
  15. cold water to rinse
  16. turmeric powder
  17. False
  18. True
  19. buttermilk
  20. still runny cream
  21. we measure it
  22. False
  23. freezing water
  24. we keep it the same
  25. False
  26. yeast
  27. True
  28. True
  29. a magnet
  30. cooking an egg
  31. a mathani (churner)
  32. cannot be undone
  33. a timer
  34. browning lemon ink
  35. cannot be undone
  36. needed
  37. not needed
  38. dissolving salt
  39. milk turning to curd
  40. rusting iron

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