Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 169 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Which of these is not needed for making butter? (a) a bowl (b) a timer (c) a jar with a tight lid (d) a mirror
2. 2.🧺 Which of these is not needed for making butter? (a) a timer (b) fresh cream (c) cold water to rinse (d) yeast
3. 3.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it will not break (d) it is magnetic
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
6. 6.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
7. 7.🧺 Which of these is not needed for making butter? (a) a timer (b) a magnet (c) fresh cream (d) a jar with a tight lid
8. 8.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) ghee (c) butter lumps (d) cheese
9. 9.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) baking a cake (c) melting ice (d) folding paper
10. 10.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) melting butter (c) browning lemon ink (d) baking a cake
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream
12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) yeast (d) cold water to rinse
13. 13.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a pressure cooker (c) a mathani (churner) (d) a rolling pin
14. 14.True or false: a magnet is needed for making butter. (a) False (b) True
15. 15.True or false: rusting iron is a change that can be undone. (a) False (b) True
16. 16.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) bubbles of gas (c) sugar crystals (d) clear water only
17. 17.🔍 Which is the odd one out? (a) baking a cake (b) cooking an egg (c) browning lemon ink (d) melting butter
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) how hard we shake (c) the cream temperature
19. 19.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
20. 20.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
21. 21.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
22. 22.🧺 Which of these is needed for making butter? (a) a timer (b) a balloon (c) yeast (d) a battery cell
23. 23.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
24. 24.True or false: folding paper is a change that cannot be undone. (a) False (b) True
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the cream temperature (c) the same jar (d) how hard we shake
26. 26.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) a timer (d) a mirror
28. 28.🧺 Which of these is needed for making butter? (a) a balloon (b) a jar with a tight lid (c) a magnet (d) turmeric powder
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we keep it the same (c) we measure it
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) a timer (d) a magnet
32. 32.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
33. 33.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) freezing water (c) folding paper (d) dissolving salt
34. 34.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
35. 35.True or false: fresh cream is needed for making butter. (a) False (b) True
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
37. 37.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
38. 38.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) fat bits stick together (d) the jar adds butter
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the cream temperature (c) the amount of cream (d) time to make butter
40. 40.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) milk turning to curd (c) freezing water (d) baking a cake

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids