Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 173 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
2. 2.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
3. 3.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
4. 4.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
5. 5.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) melting ice (c) dissolving salt (d) baking a cake
6. 6.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) freezing water (d) cooking an egg
7. 7.🧈 Which of these is a change that can be undone? (a) rusting iron (b) cooking an egg (c) browning lemon ink (d) melting ice
8. 8.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a pressure cooker (d) a mathani (churner)
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) False (b) True
11. 11.🧺 Do we need a timer for making butter? (a) not needed (b) needed
12. 12.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the cream temperature (c) the same jar (d) the amount of cream
14. 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) a magnet (d) a jar with a tight lid
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we measure it (c) we change it
16. 16.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a jar with a tight lid (c) turmeric powder (d) a timer
17. 17.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) oil (c) honey (d) buttermilk
18. 18.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
19. 19.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it is much faster (c) it turns pink (d) it makes salt
20. 20.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) cold water to rinse (d) a battery cell
21. 21.True or false: a bowl is needed for making butter. (a) True (b) False
22. 22.🧺 Do we need yeast for making butter? (a) needed (b) not needed
23. 23.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is hotter (c) it is magnetic (d) it is heavier
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
25. 25.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) thick whipped cream (c) powder (d) clear water
26. 26.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so it gets hot (d) so cream does not spill
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) the cream temperature (c) time to make butter
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a mirror (c) fresh cream (d) a jar with a tight lid
29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) yeast (c) a timer (d) a jar with a tight lid
30. 30.True or false: freezing water is a change that can be undone. (a) True (b) False
31. 31.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) still runny cream (c) butter lumps (d) cheese
32. 32.True or false: a mirror is needed for making butter. (a) True (b) False
33. 33.True or false: rusting iron is a change that can be undone. (a) True (b) False
34. 34.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
35. 35.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) milk turning to curd (c) freezing water (d) cooking an egg
36. 36.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
37. 37.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
38. 38.True or false: a magnet is needed for making butter. (a) True (b) False
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
40. 40.🔍 Which is the odd one out? (a) freezing water (b) milk turning to curd (c) folding paper (d) melting ice

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