Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 175 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
3. 3.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) ghee (c) still runny cream (d) butter lumps
4. 4.🧈 Which of these is a change that can be undone? (a) melting ice (b) rusting iron (c) milk turning to curd (d) cooking an egg
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
6. 6.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a magnet (c) a bowl (d) cold water to rinse
7. 7.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
8. 8.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so air gets out (d) so it gets hot
9. 9.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) folding paper (c) milk turning to curd (d) freezing water
10. 10.🔍 Which is the odd one out? (a) cooking an egg (b) dissolving salt (c) freezing water (d) folding paper
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
12. 12.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) no butter forms (c) it turns to cheese (d) more butter forms
13. 13.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) turmeric powder (d) a timer
14. 14.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
16. 16.🧈 Which of these is a change that can be undone? (a) folding paper (b) rusting iron (c) cooking an egg (d) milk turning to curd
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
18. 18.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
20. 20.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
21. 21.True or false: a bowl is needed for making butter. (a) True (b) False
22. 22.True or false: freezing water is a change that cannot be undone. (a) False (b) True
23. 23.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
24. 24.🧺 Which of these is not needed for making butter? (a) a timer (b) fresh cream (c) yeast (d) a bowl
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we measure it (c) we change it
26. 26.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a sieve (c) a pressure cooker (d) a mathani (churner)
27. 27.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) cold water to rinse (c) a jar with a tight lid (d) fresh cream
29. 29.True or false: a magnet is needed for making butter. (a) True (b) False
30. 30.🧺 Do we need a timer for making butter? (a) needed (b) not needed
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a mirror (c) fresh cream (d) a timer
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) time to make butter (c) the same jar (d) how hard we shake
33. 33.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) the jar adds butter (c) shaking adds salt (d) the lid is warm
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
35. 35.🧺 Which of these is needed for making butter? (a) a battery cell (b) yeast (c) a mirror (d) cold water to rinse
36. 36.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) a battery cell (d) cold water to rinse
38. 38.True or false: cold water to rinse is needed for making butter. (a) False (b) True
39. 39.True or false: melting ice is a change that cannot be undone. (a) False (b) True
40. 40.🧺 Do we need a mirror for making butter? (a) not needed (b) needed

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