Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 183 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Which of these is not needed for making butter? (a) a balloon (b) a timer (c) fresh cream (d) a bowl
2. 2.🧺 Do we need yeast for making butter? (a) needed (b) not needed
3. 3.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) rusting iron (c) melting ice (d) dissolving salt
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
5. 5.🧺 Which of these is not needed for making butter? (a) yeast (b) a jar with a tight lid (c) fresh cream (d) cold water to rinse
6. 6.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
7. 7.True or false: milk turning to curd is a change that cannot be undone. (a) True (b) False
8. 8.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) the cream temperature (c) the amount of cream (d) time to make butter
10. 10.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
11. 11.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) fresh cream (d) yeast
12. 12.True or false: folding paper is a change that can be undone. (a) False (b) True
13. 13.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so it gets hot (d) so cream does not spill
14. 14.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
15. 15.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
16. 16.🔍 Which is the odd one out? (a) browning lemon ink (b) folding paper (c) rusting iron (d) milk turning to curd
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True
18. 18.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
19. 19.🧺 Which of these is not needed for making butter? (a) a timer (b) turmeric powder (c) a jar with a tight lid (d) cold water to rinse
20. 20.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
21. 21.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) cooking an egg (c) freezing water (d) browning lemon ink
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
24. 24.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
25. 25.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
26. 26.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) melting ice (c) baking a cake (d) rusting iron
27. 27.True or false: a battery cell is not needed for making butter. (a) True (b) False
28. 28.🧺 Which of these is not needed for making butter? (a) a bowl (b) a battery cell (c) cold water to rinse (d) a jar with a tight lid
29. 29.🔍 Which is the odd one out? (a) dissolving salt (b) freezing water (c) melting ice (d) cooking an egg
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
31. 31.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it is hotter (d) it will not break
32. 32.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) lumps of butter (c) clear water only (d) sugar crystals
33. 33.True or false: a balloon is not needed for making butter. (a) True (b) False
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we measure it (c) we change it
35. 35.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
37. 37.🔍 Which is the odd one out? (a) freezing water (b) rusting iron (c) baking a cake (d) browning lemon ink
38. 38.True or false: a mirror is needed for making butter. (a) True (b) False
39. 39.True or false: fresh cream is needed for making butter. (a) False (b) True
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream

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