Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 194 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🔍 Which is the odd one out? (a) rusting iron (b) freezing water (c) milk turning to curd (d) browning lemon ink
2. 2.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) ice (c) thick whipped cream (d) clear water
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
4. 4.True or false: rusting iron is a change that can be undone. (a) True (b) False
5. 5.True or false: baking a cake is a change that can be undone. (a) True (b) False
6. 6.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) how hard we shake (c) the same jar (d) the amount of cream
8. 8.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it is magnetic (d) it will not break
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
11. 11.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
12. 12.True or false: turmeric powder is needed for making butter. (a) False (b) True
13. 13.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it gets hot (c) so it turns yellow (d) so air gets out
14. 14.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) baking a cake (c) rusting iron (d) melting butter
15. 15.🧺 Which of these is not needed for making butter? (a) a balloon (b) cold water to rinse (c) fresh cream (d) a jar with a tight lid
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) cold water to rinse (c) a timer (d) fresh cream
17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a magnet (c) a timer (d) fresh cream
18. 18.🧺 Which of these is needed for making butter? (a) yeast (b) a timer (c) a battery cell (d) a balloon
19. 19.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
20. 20.🧈 Which of these is a change that can be undone? (a) rusting iron (b) browning lemon ink (c) baking a cake (d) freezing water
21. 21.True or false: turmeric powder is not needed for making butter. (a) True (b) False
22. 22.🧺 Which of these is needed for making butter? (a) a balloon (b) fresh cream (c) a magnet (d) a battery cell
23. 23.True or false: fresh cream is needed for making butter. (a) False (b) True
24. 24.True or false: melting butter is a change that cannot be undone. (a) True (b) False
25. 25.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a mathani (churner) (c) a sieve (d) a rolling pin
26. 26.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a bowl (c) a balloon (d) cold water to rinse
28. 28.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
29. 29.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) rusting iron (c) melting ice (d) dissolving salt
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we keep it the same (c) we change it
31. 31.🧈 Which of these is a change that can be undone? (a) folding paper (b) cooking an egg (c) browning lemon ink (d) milk turning to curd
32. 32.🧺 Which of these is needed for making butter? (a) a magnet (b) a mirror (c) turmeric powder (d) a jar with a tight lid
33. 33.🔍 Which is the odd one out? (a) cooking an egg (b) dissolving salt (c) folding paper (d) freezing water
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
35. 35.True or false: cold water to rinse is needed for making butter. (a) True (b) False
36. 36.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) buttermilk (c) oil (d) honey
37. 37.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
38. 38.True or false: melting butter is a change that can be undone. (a) False (b) True
39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) cold water to rinse (d) turmeric powder
40. 40.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) cheese (d) still runny cream

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