Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 197 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
2. 2.🧺 Which of these is needed for making butter? (a) turmeric powder (b) yeast (c) a balloon (d) a bowl
3. 3.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) still runny cream (c) butter lumps (d) cheese
4. 4.True or false: fresh cream is needed for making butter. (a) False (b) True
5. 5.True or false: a timer is not needed for making butter. (a) True (b) False
6. 6.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
7. 7.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a bowl (c) a battery cell (d) a jar with a tight lid
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we measure it (c) we change it
10. 10.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it is heavier (d) it will not break
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) False (b) True
12. 12.🔍 Which is the odd one out? (a) dissolving salt (b) cooking an egg (c) rusting iron (d) milk turning to curd
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the amount of cream (c) time to make butter (d) the same jar
14. 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) cold water to rinse (d) a mirror
15. 15.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a mirror (c) a balloon (d) cold water to rinse
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) the cream temperature (c) time to make butter
17. 17.🧈 Which of these is a change that can be undone? (a) baking a cake (b) dissolving salt (c) milk turning to curd (d) browning lemon ink
18. 18.🧈 Which of these is a change that can be undone? (a) folding paper (b) baking a cake (c) browning lemon ink (d) rusting iron
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a balloon (d) a bowl
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) False (b) True
21. 21.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
22. 22.🧺 Which of these is needed for making butter? (a) turmeric powder (b) yeast (c) a jar with a tight lid (d) a mirror
23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) a timer (d) turmeric powder
24. 24.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it takes much longer (d) it turns pink
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
26. 26.🧈 Which of these is a change that can be undone? (a) rusting iron (b) freezing water (c) browning lemon ink (d) milk turning to curd
27. 27.🧈 What is the watery liquid left after the butter forms? (a) oil (b) honey (c) vinegar (d) buttermilk
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a battery cell (c) a jar with a tight lid (d) a bowl
29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) a jar with a tight lid (c) a timer (d) fresh cream
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
31. 31.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) fat bits stick together (c) shaking adds salt (d) the lid is warm
32. 32.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
33. 33.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
35. 35.🧺 Which of these is needed for making butter? (a) yeast (b) fresh cream (c) a mirror (d) a balloon
36. 36.True or false: baking a cake is a change that can be undone. (a) True (b) False
37. 37.🔍 Which is the odd one out? (a) cooking an egg (b) dissolving salt (c) melting ice (d) freezing water
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the same jar (c) the cream temperature (d) time to make butter
39. 39.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so cream does not spill (d) so it turns yellow
40. 40.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids