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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 211 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so air gets out (d) so it gets hot
  2. 2.🧺 Which of these is needed for making butter? (a) a battery cell (b) a balloon (c) a timer (d) a magnet
  3. 3.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
  4. 4.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) it turns to cheese (c) more butter forms (d) no butter forms
  5. 5.🧈 Which of these is a change that can be undone? (a) rusting iron (b) milk turning to curd (c) cooking an egg (d) dissolving salt
  6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) how hard we shake (c) the same jar (d) time to make butter
  7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) the cream temperature (c) time to make butter
  8. 8.🧺 Do we need yeast for making butter? (a) not needed (b) needed
  9. 9.True or false: rusting iron is a change that cannot be undone. (a) True (b) False
  10. 10.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
  11. 11.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
  12. 12.🔍 Which is the odd one out? (a) browning lemon ink (b) rusting iron (c) freezing water (d) baking a cake
  13. 13.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it turns pink (c) it makes salt (d) it is much faster
  14. 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a battery cell (c) a jar with a tight lid (d) fresh cream
  15. 15.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) clear water (c) thick whipped cream (d) powder
  16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a bowl (c) a timer (d) cold water to rinse
  17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we measure it (c) we change it
  18. 18.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
  19. 19.True or false: browning lemon ink is a change that can be undone. (a) True (b) False
  20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
  21. 21.True or false: a mirror is needed for making butter. (a) False (b) True
  22. 22.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
  23. 23.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) fat bits stick together (c) the lid is warm (d) the jar adds butter
  24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
  25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) time to make butter (c) the same jar (d) the cream temperature
  26. 26.🧈 Which of these is a change that cannot be undone? (a) cooking an egg (b) melting ice (c) freezing water (d) folding paper
  27. 27.True or false: a balloon is needed for making butter. (a) False (b) True
  28. 28.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) ghee (d) still runny cream
  29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
  30. 30.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
  31. 31.🧺 Which of these is needed for making butter? (a) a bowl (b) yeast (c) a battery cell (d) a balloon
  32. 32.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) milk turning to curd (c) melting butter (d) rusting iron
  33. 33.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) browning lemon ink (c) folding paper (d) melting ice
  34. 34.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
  35. 35.True or false: turmeric powder is needed for making butter. (a) True (b) False
  36. 36.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) dissolving salt (c) melting ice (d) freezing water
  37. 37.🔍 Which is the odd one out? (a) cooking an egg (b) melting ice (c) melting butter (d) folding paper
  38. 38.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
  39. 39.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
  40. 40.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a timer (c) a bowl (d) turmeric powder

Answer key

  1. so cream does not spill
  2. a timer
  3. can be undone
  4. no butter forms
  5. dissolving salt
  6. time to make butter
  7. the same jar
  8. not needed
  9. True
  10. False
  11. not needed
  12. freezing water
  13. it takes much longer
  14. a battery cell
  15. thick whipped cream
  16. a balloon
  17. we measure it
  18. can be undone
  19. False
  20. the amount of cream
  21. False
  22. needed
  23. fat bits stick together
  24. we change it
  25. the cream temperature
  26. cooking an egg
  27. False
  28. still runny cream
  29. True
  30. False
  31. a bowl
  32. melting butter
  33. browning lemon ink
  34. not needed
  35. False
  36. baking a cake
  37. cooking an egg
  38. needed
  39. True
  40. turmeric powder

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