Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so air gets out (d) so it gets hot
- 2.🧺 Which of these is needed for making butter? (a) a battery cell (b) a balloon (c) a timer (d) a magnet
- 3.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
- 4.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) it turns to cheese (c) more butter forms (d) no butter forms
- 5.🧈 Which of these is a change that can be undone? (a) rusting iron (b) milk turning to curd (c) cooking an egg (d) dissolving salt
- 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) how hard we shake (c) the same jar (d) time to make butter
- 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) the cream temperature (c) time to make butter
- 8.🧺 Do we need yeast for making butter? (a) not needed (b) needed
- 9.True or false: rusting iron is a change that cannot be undone. (a) True (b) False
- 10.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
- 11.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
- 12.🔍 Which is the odd one out? (a) browning lemon ink (b) rusting iron (c) freezing water (d) baking a cake
- 13.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it turns pink (c) it makes salt (d) it is much faster
- 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a battery cell (c) a jar with a tight lid (d) fresh cream
- 15.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) clear water (c) thick whipped cream (d) powder
- 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a bowl (c) a timer (d) cold water to rinse
- 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we measure it (c) we change it
- 18.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
- 19.True or false: browning lemon ink is a change that can be undone. (a) True (b) False
- 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
- 21.True or false: a mirror is needed for making butter. (a) False (b) True
- 22.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
- 23.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) fat bits stick together (c) the lid is warm (d) the jar adds butter
- 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
- 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) time to make butter (c) the same jar (d) the cream temperature
- 26.🧈 Which of these is a change that cannot be undone? (a) cooking an egg (b) melting ice (c) freezing water (d) folding paper
- 27.True or false: a balloon is needed for making butter. (a) False (b) True
- 28.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) ghee (d) still runny cream
- 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
- 30.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
- 31.🧺 Which of these is needed for making butter? (a) a bowl (b) yeast (c) a battery cell (d) a balloon
- 32.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) milk turning to curd (c) melting butter (d) rusting iron
- 33.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) browning lemon ink (c) folding paper (d) melting ice
- 34.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
- 35.True or false: turmeric powder is needed for making butter. (a) True (b) False
- 36.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) dissolving salt (c) melting ice (d) freezing water
- 37.🔍 Which is the odd one out? (a) cooking an egg (b) melting ice (c) melting butter (d) folding paper
- 38.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
- 39.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
- 40.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a timer (c) a bowl (d) turmeric powder
Answer key
- so cream does not spill
- a timer
- can be undone
- no butter forms
- dissolving salt
- time to make butter
- the same jar
- not needed
- True
- False
- not needed
- freezing water
- it takes much longer
- a battery cell
- thick whipped cream
- a balloon
- we measure it
- can be undone
- False
- the amount of cream
- False
- needed
- fat bits stick together
- we change it
- the cream temperature
- cooking an egg
- False
- still runny cream
- True
- False
- a bowl
- melting butter
- browning lemon ink
- not needed
- False
- baking a cake
- cooking an egg
- needed
- True
- turmeric powder
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids