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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 216 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) it turns blue (d) no butter forms
  2. 2.True or false: milk turning to curd is a change that can be undone. (a) True (b) False
  3. 3.🧈 Before the butter appears, what does the cream turn into? (a) thick whipped cream (b) ice (c) clear water (d) powder
  4. 4.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
  5. 5.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it is heavier (d) it will not break
  6. 6.True or false: fresh cream is needed for making butter. (a) False (b) True
  7. 7.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so cream does not spill (c) so it turns yellow (d) so it gets hot
  8. 8.🔍 Which is the odd one out? (a) freezing water (b) baking a cake (c) folding paper (d) melting ice
  9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we change it (c) we keep it the same
  10. 10.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) melting butter (c) rusting iron (d) baking a cake
  11. 11.🔍 Which is the odd one out? (a) rusting iron (b) browning lemon ink (c) baking a cake (d) melting butter
  12. 12.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
  13. 13.🔍 Which is the odd one out? (a) rusting iron (b) browning lemon ink (c) dissolving salt (d) milk turning to curd
  14. 14.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
  15. 15.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
  16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
  17. 17.True or false: a jar with a tight lid is not needed for making butter. (a) False (b) True
  18. 18.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) cold water to rinse (c) a mirror (d) a bowl
  19. 19.True or false: a magnet is not needed for making butter. (a) False (b) True
  20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the amount of cream (c) time to make butter (d) the same jar
  21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
  22. 22.True or false: a magnet is needed for making butter. (a) True (b) False
  23. 23.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) the lid is warm (c) shaking adds salt (d) fat bits stick together
  24. 24.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) cheese (c) butter lumps (d) ghee
  25. 25.True or false: baking a cake is a change that cannot be undone. (a) True (b) False
  26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) the same jar (c) time to make butter
  27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
  28. 28.True or false: melting ice is a change that can be undone. (a) False (b) True
  29. 29.True or false: yeast is not needed for making butter. (a) True (b) False
  30. 30.True or false: melting ice is a change that cannot be undone. (a) True (b) False
  31. 31.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) folding paper (c) rusting iron (d) melting ice
  32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) a timer (d) turmeric powder
  33. 33.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) a magnet (d) a bowl
  34. 34.True or false: a battery cell is needed for making butter. (a) True (b) False
  35. 35.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) baking a cake (c) cooking an egg (d) dissolving salt
  36. 36.🔍 Which is the odd one out? (a) browning lemon ink (b) baking a cake (c) melting ice (d) rusting iron
  37. 37.True or false: a bowl is not needed for making butter. (a) False (b) True
  38. 38.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
  39. 39.🧺 Which of these is needed for making butter? (a) a balloon (b) yeast (c) a mirror (d) a timer
  40. 40.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) sugar crystals (c) lumps of butter (d) clear water only

Answer key

  1. no butter forms
  2. False
  3. thick whipped cream
  4. not needed
  5. it will not break
  6. True
  7. so cream does not spill
  8. baking a cake
  9. we measure it
  10. melting butter
  11. melting butter
  12. can be undone
  13. dissolving salt
  14. cannot be undone
  15. not needed
  16. False
  17. False
  18. a mirror
  19. True
  20. the cream temperature
  21. we change it
  22. False
  23. fat bits stick together
  24. still runny cream
  25. True
  26. the same jar
  27. False
  28. True
  29. True
  30. False
  31. rusting iron
  32. turmeric powder
  33. a magnet
  34. False
  35. dissolving salt
  36. melting ice
  37. False
  38. False
  39. a timer
  40. lumps of butter

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