Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it will not break (d) it is magnetic
- 2.🔍 Which is the odd one out? (a) baking a cake (b) dissolving salt (c) rusting iron (d) milk turning to curd
- 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) fresh cream (c) a bowl (d) a jar with a tight lid
- 4.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
- 5.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it gets hot (c) so air gets out (d) so it turns yellow
- 6.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
- 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
- 8.True or false: folding paper is a change that cannot be undone. (a) True (b) False
- 9.🧈 What is the watery liquid left after the butter forms? (a) oil (b) buttermilk (c) honey (d) vinegar
- 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
- 11.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) baking a cake (c) cooking an egg (d) melting butter
- 12.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
- 13.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
- 14.True or false: cooking an egg is a change that cannot be undone. (a) True (b) False
- 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
- 16.🔍 Which is the odd one out? (a) freezing water (b) dissolving salt (c) rusting iron (d) melting ice
- 17.True or false: a bowl is not needed for making butter. (a) True (b) False
- 18.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
- 19.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a pressure cooker (c) a rolling pin (d) a sieve
- 20.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
- 21.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) baking a cake (c) folding paper (d) dissolving salt
- 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the cream temperature (c) the amount of cream (d) time to make butter
- 23.True or false: yeast is not needed for making butter. (a) True (b) False
- 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
- 25.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
- 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a magnet (c) fresh cream (d) a timer
- 27.🔍 Which is the odd one out? (a) freezing water (b) folding paper (c) baking a cake (d) melting butter
- 28.🔍 Which is the odd one out? (a) browning lemon ink (b) milk turning to curd (c) cooking an egg (d) folding paper
- 29.🧈 Which of these is a change that can be undone? (a) rusting iron (b) dissolving salt (c) milk turning to curd (d) browning lemon ink
- 30.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) melting butter (c) cooking an egg (d) freezing water
- 31.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a magnet (c) a jar with a tight lid (d) a timer
- 32.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
- 33.True or false: a magnet is not needed for making butter. (a) False (b) True
- 34.🧺 Do we need yeast for making butter? (a) not needed (b) needed
- 35.True or false: freezing water is a change that can be undone. (a) True (b) False
- 36.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) it turns to cheese (c) more butter forms (d) no butter forms
- 37.True or false: melting ice is a change that cannot be undone. (a) True (b) False
- 38.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
- 39.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
- 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) fresh cream (c) a timer (d) turmeric powder
Answer key
- it will not break
- dissolving salt
- a battery cell
- needed
- so cream does not spill
- False
- we change it
- False
- buttermilk
- we keep it the same
- melting butter
- not needed
- can be undone
- True
- we keep it the same
- rusting iron
- False
- still runny cream
- a mathani (churner)
- False
- baking a cake
- the cream temperature
- True
- True
- can be undone
- a magnet
- baking a cake
- folding paper
- dissolving salt
- cooking an egg
- a magnet
- needed
- True
- not needed
- True
- no butter forms
- False
- not needed
- True
- turmeric powder
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