Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 236 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
2. 2.True or false: turmeric powder is not needed for making butter. (a) False (b) True
3. 3.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) dissolving salt (c) browning lemon ink (d) melting ice
4. 4.True or false: melting butter is a change that cannot be undone. (a) False (b) True
5. 5.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a balloon (c) a bowl (d) a jar with a tight lid
6. 6.🧺 Do we need a timer for making butter? (a) not needed (b) needed
7. 7.True or false: melting ice is a change that cannot be undone. (a) True (b) False
8. 8.True or false: a jar with a tight lid is not needed for making butter. (a) False (b) True
9. 9.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
10. 10.True or false: yeast is needed for making butter. (a) False (b) True
11. 11.🧺 Which of these is needed for making butter? (a) a mirror (b) a balloon (c) fresh cream (d) a magnet
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
13. 13.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
14. 14.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is magnetic (c) it is heavier (d) it will not break
15. 15.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) freezing water (c) melting ice (d) dissolving salt
16. 16.🧺 Which of these is needed for making butter? (a) a magnet (b) yeast (c) turmeric powder (d) a bowl
17. 17.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) baking a cake (c) cooking an egg (d) melting ice
18. 18.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
19. 19.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
21. 21.True or false: baking a cake is a change that can be undone. (a) True (b) False
22. 22.🔍 Which is the odd one out? (a) melting ice (b) freezing water (c) dissolving salt (d) browning lemon ink
23. 23.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
24. 24.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) melting ice (c) milk turning to curd (d) melting butter
25. 25.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a mirror (d) fresh cream
26. 26.🔍 Which is the odd one out? (a) browning lemon ink (b) rusting iron (c) dissolving salt (d) cooking an egg
27. 27.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
28. 28.True or false: cold water to rinse is needed for making butter. (a) False (b) True
29. 29.🔍 Which is the odd one out? (a) melting ice (b) cooking an egg (c) freezing water (d) melting butter
30. 30.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) it turns to cheese (c) no butter forms (d) more butter forms
31. 31.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) still runny cream (c) cheese (d) butter lumps
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) the cream temperature (c) time to make butter
33. 33.🔍 Which is the odd one out? (a) melting ice (b) freezing water (c) folding paper (d) milk turning to curd
34. 34.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so it gets hot (c) so cream does not spill (d) so air gets out
35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a jar with a tight lid (c) cold water to rinse (d) fresh cream
36. 36.🔍 Which is the odd one out? (a) melting ice (b) browning lemon ink (c) milk turning to curd (d) cooking an egg
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the amount of cream (c) the cream temperature (d) time to make butter
38. 38.🧈 What is the watery liquid left after the butter forms? (a) honey (b) vinegar (c) buttermilk (d) oil
39. 39.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) bubbles of gas (c) clear water only (d) sugar crystals
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we measure it (c) we keep it the same

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids