Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 242 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it will not break (c) it is heavier (d) it is magnetic
2. 2.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) melting butter (d) baking a cake
3. 3.🧺 Which of these is needed for making butter? (a) fresh cream (b) a battery cell (c) turmeric powder (d) a magnet
4. 4.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
5. 5.True or false: cooking an egg is a change that can be undone. (a) False (b) True
6. 6.🔍 Which is the odd one out? (a) cooking an egg (b) baking a cake (c) melting ice (d) browning lemon ink
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) how hard we shake (c) the cream temperature (d) time to make butter
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
9. 9.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
10. 10.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
11. 11.🧈 What is the watery liquid left after the butter forms? (a) honey (b) oil (c) vinegar (d) buttermilk
12. 12.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) freezing water (c) melting ice (d) browning lemon ink
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
14. 14.True or false: fresh cream is needed for making butter. (a) False (b) True
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
16. 16.🧺 Which of these is needed for making butter? (a) a timer (b) a battery cell (c) a balloon (d) a magnet
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we change it (c) we measure it
18. 18.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) more butter forms (c) no butter forms (d) it turns blue
19. 19.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) thick whipped cream (c) powder (d) ice
20. 20.🧈 Which of these is a change that can be undone? (a) folding paper (b) rusting iron (c) browning lemon ink (d) milk turning to curd
21. 21.True or false: cold water to rinse is needed for making butter. (a) False (b) True
22. 22.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) fresh cream (c) a timer (d) a jar with a tight lid
24. 24.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
25. 25.True or false: a timer is needed for making butter. (a) True (b) False
26. 26.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
27. 27.🧺 Which of these is not needed for making butter? (a) a mirror (b) a jar with a tight lid (c) a bowl (d) fresh cream
28. 28.🔍 Which is the odd one out? (a) browning lemon ink (b) rusting iron (c) freezing water (d) baking a cake
29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) a jar with a tight lid (c) cold water to rinse (d) fresh cream
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
31. 31.🧈 Which of these is a change that can be undone? (a) rusting iron (b) cooking an egg (c) baking a cake (d) dissolving salt
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we keep it the same (c) we change it
33. 33.🧺 Which of these is not needed for making butter? (a) yeast (b) cold water to rinse (c) a timer (d) a jar with a tight lid
34. 34.🧺 Which of these is needed for making butter? (a) a battery cell (b) a mirror (c) a balloon (d) a jar with a tight lid
35. 35.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a magnet (d) fresh cream
36. 36.🔍 Which is the odd one out? (a) folding paper (b) rusting iron (c) freezing water (d) melting ice
37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a timer (c) a jar with a tight lid (d) a bowl
38. 38.🔍 Which is the odd one out? (a) folding paper (b) baking a cake (c) browning lemon ink (d) milk turning to curd
39. 39.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so it gets hot (d) so cream does not spill
40. 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) a timer (d) a balloon

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