Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 247 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) how hard we shake (c) the same jar (d) time to make butter
3. 3.🧺 Which of these is needed for making butter? (a) a magnet (b) a mirror (c) yeast (d) a timer
4. 4.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it gets hot (c) so it turns yellow (d) so cream does not spill
5. 5.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a mirror (c) yeast (d) fresh cream
6. 6.🔍 Which is the odd one out? (a) melting butter (b) baking a cake (c) milk turning to curd (d) rusting iron
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) time to make butter (c) the amount of cream (d) the same jar
8. 8.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
9. 9.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
10. 10.True or false: a bowl is not needed for making butter. (a) True (b) False
11. 11.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we keep it the same (c) we measure it
13. 13.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) a balloon (d) cold water to rinse
14. 14.🧈 Which of these is a change that can be undone? (a) dissolving salt (b) browning lemon ink (c) rusting iron (d) milk turning to curd
15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a jar with a tight lid (c) a timer (d) fresh cream
16. 16.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
18. 18.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
19. 19.True or false: melting ice is a change that can be undone. (a) False (b) True
20. 20.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) more butter forms (c) it turns to cheese (d) it turns blue
21. 21.🧈 Which of these is a change that cannot be undone? (a) browning lemon ink (b) dissolving salt (c) folding paper (d) melting ice
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
23. 23.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
24. 24.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) a jar with a tight lid (c) a bowl (d) cold water to rinse
25. 25.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a pressure cooker (c) a sieve (d) a mathani (churner)
26. 26.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) lumps of butter (c) sugar crystals (d) bubbles of gas
27. 27.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) rusting iron (c) melting butter (d) dissolving salt
28. 28.🔍 Which is the odd one out? (a) baking a cake (b) melting ice (c) folding paper (d) melting butter
29. 29.🔍 Which is the odd one out? (a) freezing water (b) milk turning to curd (c) cooking an egg (d) baking a cake
30. 30.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
31. 31.🧈 Which of these is a change that can be undone? (a) folding paper (b) browning lemon ink (c) cooking an egg (d) baking a cake
32. 32.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
33. 33.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a magnet (c) a bowl (d) cold water to rinse
34. 34.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a battery cell (c) a jar with a tight lid (d) a timer
36. 36.True or false: a magnet is not needed for making butter. (a) True (b) False
37. 37.🔍 Which is the odd one out? (a) freezing water (b) melting ice (c) rusting iron (d) folding paper
38. 38.🧺 Which of these is needed for making butter? (a) a bowl (b) a balloon (c) yeast (d) a mirror
39. 39.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a battery cell (c) a timer (d) a jar with a tight lid
40. 40.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it will not break (c) it is heavier (d) it is hotter

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