Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 25 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: turmeric powder is needed for making butter. (a) False (b) True
2. 2.True or false: melting ice is a change that can be undone. (a) False (b) True
3. 3.True or false: a battery cell is not needed for making butter. (a) True (b) False
4. 4.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
5. 5.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the jar adds butter (c) the lid is warm (d) fat bits stick together
6. 6.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a jar with a tight lid (c) a timer (d) cold water to rinse
8. 8.🧺 Do we need a timer for making butter? (a) not needed (b) needed
9. 9.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
10. 10.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
11. 11.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
12. 12.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
13. 13.🔍 Which is the odd one out? (a) baking a cake (b) folding paper (c) melting ice (d) dissolving salt
14. 14.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it makes salt (c) it takes much longer (d) it is much faster
15. 15.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) bubbles of gas (c) sugar crystals (d) lumps of butter
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
17. 17.🧈 Which of these is a change that can be undone? (a) folding paper (b) baking a cake (c) cooking an egg (d) milk turning to curd
18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) turmeric powder (c) a timer (d) a bowl
19. 19.🧺 Which of these is needed for making butter? (a) a magnet (b) a balloon (c) a timer (d) a mirror
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
21. 21.True or false: baking a cake is a change that can be undone. (a) True (b) False
22. 22.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it will not break (d) it is hotter
23. 23.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) no butter forms (c) it turns to cheese (d) it turns blue
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
25. 25.🧺 Which of these is needed for making butter? (a) a bowl (b) a mirror (c) a magnet (d) a balloon
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
27. 27.🔍 Which is the odd one out? (a) freezing water (b) melting ice (c) folding paper (d) browning lemon ink
28. 28.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) baking a cake (c) rusting iron (d) dissolving salt
29. 29.True or false: melting ice is a change that cannot be undone. (a) True (b) False
30. 30.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
31. 31.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting ice (c) cooking an egg (d) melting butter
32. 32.True or false: fresh cream is needed for making butter. (a) False (b) True
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same
35. 35.🧺 Which of these is not needed for making butter? (a) a timer (b) cold water to rinse (c) yeast (d) a bowl
36. 36.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a magnet (c) a mirror (d) a jar with a tight lid
37. 37.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) a magnet (d) cold water to rinse
39. 39.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) how hard we shake (c) time to make butter (d) the amount of cream

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