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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 29 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.True or false: fresh cream is needed for making butter. (a) False (b) True
  2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a bowl (d) a mirror
  3. 3.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
  4. 4.🧈 Which of these is a change that can be undone? (a) rusting iron (b) cooking an egg (c) baking a cake (d) melting ice
  5. 5.🧺 Do we need a timer for making butter? (a) not needed (b) needed
  6. 6.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it will not break (d) it is hotter
  7. 7.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
  8. 8.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) melting ice (c) melting butter (d) cooking an egg
  9. 9.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
  10. 10.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it turns yellow (c) so air gets out (d) so it gets hot
  11. 11.True or false: cooking an egg is a change that cannot be undone. (a) True (b) False
  12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) time to make butter (c) the cream temperature (d) how hard we shake
  13. 13.🧺 Which of these is needed for making butter? (a) a balloon (b) a magnet (c) turmeric powder (d) fresh cream
  14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
  15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a timer (c) a balloon (d) a jar with a tight lid
  16. 16.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
  17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) turmeric powder (d) a bowl
  18. 18.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
  19. 19.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
  20. 20.🧺 Which of these is not needed for making butter? (a) a timer (b) a mirror (c) fresh cream (d) a bowl
  21. 21.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
  22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) how hard we shake (c) time to make butter (d) the cream temperature
  23. 23.True or false: a battery cell is needed for making butter. (a) True (b) False
  24. 24.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the jar adds butter (c) the lid is warm (d) fat bits stick together
  25. 25.True or false: fresh cream is not needed for making butter. (a) True (b) False
  26. 26.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting ice (c) baking a cake (d) dissolving salt
  27. 27.True or false: yeast is needed for making butter. (a) False (b) True
  28. 28.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
  29. 29.True or false: folding paper is a change that can be undone. (a) False (b) True
  30. 30.🔍 Which is the odd one out? (a) melting butter (b) browning lemon ink (c) cooking an egg (d) milk turning to curd
  31. 31.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
  32. 32.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
  33. 33.True or false: a balloon is needed for making butter. (a) True (b) False
  34. 34.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) it turns blue (d) no butter forms
  35. 35.🔍 Which is the odd one out? (a) melting ice (b) browning lemon ink (c) freezing water (d) dissolving salt
  36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a timer (c) fresh cream (d) yeast
  37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
  38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) how hard we shake
  39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
  40. 40.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone

Answer key

  1. True
  2. a mirror
  3. False
  4. melting ice
  5. needed
  6. it will not break
  7. can be undone
  8. cooking an egg
  9. can be undone
  10. so cream does not spill
  11. True
  12. the cream temperature
  13. fresh cream
  14. we change it
  15. a balloon
  16. not needed
  17. turmeric powder
  18. False
  19. cannot be undone
  20. a mirror
  21. needed
  22. time to make butter
  23. False
  24. fat bits stick together
  25. False
  26. baking a cake
  27. False
  28. cannot be undone
  29. True
  30. melting butter
  31. not needed
  32. not needed
  33. False
  34. no butter forms
  35. browning lemon ink
  36. yeast
  37. we keep it the same
  38. how hard we shake
  39. True
  40. can be undone

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