Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 292 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we measure it (c) we change it
2. 2.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
3. 3.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) more butter forms (c) it turns blue (d) no butter forms
4. 4.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) turmeric powder (d) a jar with a tight lid
5. 5.True or false: melting ice is a change that can be undone. (a) True (b) False
6. 6.True or false: melting butter is a change that cannot be undone. (a) True (b) False
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it
8. 8.🔍 Which is the odd one out? (a) rusting iron (b) baking a cake (c) cooking an egg (d) melting ice
9. 9.True or false: folding paper is a change that can be undone. (a) False (b) True
10. 10.🧈 Why does shaking cream make butter? (a) the lid is warm (b) the jar adds butter (c) shaking adds salt (d) fat bits stick together
11. 11.True or false: turmeric powder is not needed for making butter. (a) True (b) False
12. 12.🧈 What is the watery liquid left after the butter forms? (a) oil (b) honey (c) buttermilk (d) vinegar
13. 13.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
14. 14.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
15. 15.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) cooking an egg (c) melting butter (d) dissolving salt
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a balloon (c) fresh cream (d) a jar with a tight lid
17. 17.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) melting butter (c) baking a cake (d) dissolving salt
18. 18.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
19. 19.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the same jar (c) the amount of cream (d) how hard we shake
21. 21.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
22. 22.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
23. 23.🔍 Which is the odd one out? (a) melting butter (b) melting ice (c) dissolving salt (d) milk turning to curd
24. 24.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting ice (c) browning lemon ink (d) dissolving salt
25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) a timer (c) a jar with a tight lid (d) fresh cream
26. 26.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
27. 27.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) folding paper (c) baking a cake (d) rusting iron
28. 28.True or false: freezing water is a change that can be undone. (a) False (b) True
29. 29.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) still runny cream (d) ghee
30. 30.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) cold water to rinse (c) fresh cream (d) a bowl
32. 32.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) melting butter (d) rusting iron
33. 33.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) a bowl (d) a mirror
34. 34.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) rusting iron (c) dissolving salt (d) baking a cake
35. 35.🔍 Which is the odd one out? (a) melting butter (b) baking a cake (c) melting ice (d) freezing water
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the amount of cream (c) the cream temperature (d) the same jar
37. 37.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) sugar crystals (c) bubbles of gas (d) lumps of butter
38. 38.🧺 Which of these is needed for making butter? (a) a balloon (b) cold water to rinse (c) turmeric powder (d) a battery cell
39. 39.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
40. 40.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a pressure cooker (c) a rolling pin (d) a mathani (churner)

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