Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 309 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a timer (d) a battery cell
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
3. 3.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it will not break (d) it is magnetic
4. 4.True or false: yeast is not needed for making butter. (a) True (b) False
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
6. 6.🧈 Which of these is a change that can be undone? (a) freezing water (b) rusting iron (c) milk turning to curd (d) browning lemon ink
7. 7.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
8. 8.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
9. 9.🧺 Which of these is needed for making butter? (a) a battery cell (b) turmeric powder (c) fresh cream (d) a magnet
10. 10.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) rusting iron (c) dissolving salt (d) melting ice
11. 11.🔍 Which is the odd one out? (a) milk turning to curd (b) freezing water (c) folding paper (d) melting butter
12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a mirror (c) a bowl (d) a jar with a tight lid
13. 13.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) cooking an egg (c) dissolving salt (d) folding paper
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
15. 15.🧺 Which of these is needed for making butter? (a) a magnet (b) a battery cell (c) cold water to rinse (d) turmeric powder
16. 16.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) yeast (c) a timer (d) a bowl
17. 17.True or false: melting butter is a change that can be undone. (a) False (b) True
18. 18.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
19. 19.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
20. 20.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) yeast (c) fresh cream (d) a jar with a tight lid
21. 21.True or false: fresh cream is needed for making butter. (a) True (b) False
22. 22.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
23. 23.🔍 Which is the odd one out? (a) dissolving salt (b) cooking an egg (c) folding paper (d) freezing water
24. 24.True or false: cooking an egg is a change that cannot be undone. (a) False (b) True
25. 25.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) dissolving salt (c) browning lemon ink (d) rusting iron
26. 26.🔍 Which is the odd one out? (a) freezing water (b) rusting iron (c) dissolving salt (d) melting ice
27. 27.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
28. 28.True or false: a mirror is needed for making butter. (a) False (b) True
29. 29.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) ghee (c) cheese (d) still runny cream
30. 30.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) turmeric powder (c) cold water to rinse (d) a bowl
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) cold water to rinse (d) a balloon
33. 33.🔍 Which is the odd one out? (a) melting butter (b) melting ice (c) browning lemon ink (d) freezing water
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the same jar
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
36. 36.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
37. 37.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) vinegar (c) honey (d) oil
38. 38.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so it gets hot (d) so air gets out
39. 39.True or false: a battery cell is needed for making butter. (a) True (b) False
40. 40.🔍 Which is the odd one out? (a) cooking an egg (b) baking a cake (c) dissolving salt (d) rusting iron

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