Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 31 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: fresh cream is not needed for making butter. (a) False (b) True
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) False (b) True
3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a jar with a tight lid (c) cold water to rinse (d) a timer
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) time to make butter (c) how hard we shake (d) the same jar
5. 5.True or false: a balloon is needed for making butter. (a) True (b) False
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the amount of cream (c) the cream temperature (d) time to make butter
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a balloon (c) cold water to rinse (d) a timer
9. 9.True or false: a balloon is not needed for making butter. (a) True (b) False
10. 10.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) oil (c) honey (d) vinegar
11. 11.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is magnetic (c) it is heavier (d) it will not break
12. 12.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a bowl (c) cold water to rinse (d) a magnet
13. 13.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
14. 14.🧺 Which of these is not needed for making butter? (a) a bowl (b) turmeric powder (c) a jar with a tight lid (d) a timer
15. 15.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so it gets hot (d) so air gets out
16. 16.🧺 Which of these is not needed for making butter? (a) a timer (b) fresh cream (c) a jar with a tight lid (d) a mirror
17. 17.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
18. 18.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) no butter forms (d) it turns to cheese
19. 19.True or false: a magnet is needed for making butter. (a) False (b) True
20. 20.🧈 Which of these is a change that can be undone? (a) melting ice (b) milk turning to curd (c) baking a cake (d) cooking an egg
21. 21.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a bowl (d) yeast
22. 22.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) fresh cream (d) turmeric powder
23. 23.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it is much faster (c) it takes much longer (d) it makes salt
24. 24.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
26. 26.🧺 Do we need yeast for making butter? (a) needed (b) not needed
27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a magnet (c) cold water to rinse (d) a jar with a tight lid
28. 28.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
29. 29.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a jar with a tight lid (c) a timer (d) yeast
30. 30.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) cheese (c) butter lumps (d) ghee
31. 31.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) folding paper (c) rusting iron (d) dissolving salt
32. 32.True or false: freezing water is a change that cannot be undone. (a) True (b) False
33. 33.🔍 Which is the odd one out? (a) browning lemon ink (b) freezing water (c) dissolving salt (d) folding paper
34. 34.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) cooking an egg (d) melting ice
35. 35.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
36. 36.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
37. 37.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True
38. 38.True or false: a bowl is not needed for making butter. (a) True (b) False
39. 39.🔍 Which is the odd one out? (a) milk turning to curd (b) freezing water (c) melting ice (d) folding paper
40. 40.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a pressure cooker (c) a sieve (d) a mathani (churner)

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