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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 313 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) butter lumps (c) ghee (d) cheese
  2. 2.🧺 Do we need a timer for making butter? (a) not needed (b) needed
  3. 3.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it is hotter (d) it will not break
  4. 4.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) folding paper (c) melting ice (d) freezing water
  5. 5.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
  6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
  7. 7.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a sieve (c) a mathani (churner) (d) a rolling pin
  8. 8.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so it gets hot (d) so cream does not spill
  9. 9.True or false: folding paper is a change that cannot be undone. (a) True (b) False
  10. 10.🧈 Which of these is a change that can be undone? (a) baking a cake (b) milk turning to curd (c) rusting iron (d) melting butter
  11. 11.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it makes salt (c) it is much faster (d) it turns pink
  12. 12.True or false: turmeric powder is needed for making butter. (a) True (b) False
  13. 13.True or false: melting ice is a change that cannot be undone. (a) True (b) False
  14. 14.🧺 Which of these is needed for making butter? (a) a balloon (b) turmeric powder (c) yeast (d) a timer
  15. 15.🧺 Which of these is needed for making butter? (a) yeast (b) cold water to rinse (c) a magnet (d) a balloon
  16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we keep it the same (c) we change it
  17. 17.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
  18. 18.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
  19. 19.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the lid is warm (c) the jar adds butter (d) fat bits stick together
  20. 20.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) baking a cake (d) folding paper
  21. 21.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) it turns to cheese (d) no butter forms
  22. 22.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
  23. 23.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
  24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we keep it the same (c) we measure it
  25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a jar with a tight lid (c) a bowl (d) cold water to rinse
  26. 26.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) lumps of butter (c) clear water only (d) sugar crystals
  27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
  28. 28.True or false: melting ice is a change that can be undone. (a) True (b) False
  29. 29.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
  30. 30.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a timer (c) a battery cell (d) fresh cream
  31. 31.🔍 Which is the odd one out? (a) folding paper (b) rusting iron (c) melting butter (d) freezing water
  32. 32.True or false: cold water to rinse is needed for making butter. (a) True (b) False
  33. 33.True or false: a battery cell is needed for making butter. (a) True (b) False
  34. 34.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) turmeric powder (c) cold water to rinse (d) a jar with a tight lid
  35. 35.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
  36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we change it (c) we measure it
  37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) a bowl (d) a mirror
  38. 38.True or false: a mirror is not needed for making butter. (a) True (b) False
  39. 39.True or false: freezing water is a change that cannot be undone. (a) False (b) True
  40. 40.🧺 Which of these is needed for making butter? (a) a magnet (b) yeast (c) fresh cream (d) a battery cell

Answer key

  1. still runny cream
  2. needed
  3. it will not break
  4. rusting iron
  5. can be undone
  6. False
  7. a mathani (churner)
  8. so cream does not spill
  9. False
  10. melting butter
  11. it takes much longer
  12. False
  13. False
  14. a timer
  15. cold water to rinse
  16. we keep it the same
  17. needed
  18. not needed
  19. fat bits stick together
  20. baking a cake
  21. no butter forms
  22. needed
  23. False
  24. we keep it the same
  25. yeast
  26. lumps of butter
  27. we measure it
  28. True
  29. cannot be undone
  30. a battery cell
  31. rusting iron
  32. True
  33. False
  34. turmeric powder
  35. not needed
  36. we change it
  37. a mirror
  38. True
  39. False
  40. fresh cream

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