Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 324 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a magnet (c) fresh cream (d) a timer
2. 2.🧺 Which of these is needed for making butter? (a) a battery cell (b) cold water to rinse (c) a balloon (d) a mirror
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the cream temperature (c) the amount of cream (d) how hard we shake
4. 4.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a mirror (c) fresh cream (d) a timer
5. 5.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is magnetic (c) it is heavier (d) it will not break
6. 6.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) milk turning to curd (c) cooking an egg (d) folding paper
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) fresh cream (d) a battery cell
8. 8.True or false: melting butter is a change that cannot be undone. (a) True (b) False
9. 9.True or false: a timer is not needed for making butter. (a) True (b) False
10. 10.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False
12. 12.🧺 Which of these is needed for making butter? (a) a mirror (b) a bowl (c) yeast (d) a magnet
13. 13.True or false: cooking an egg is a change that can be undone. (a) True (b) False
14. 14.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
15. 15.🔍 Which is the odd one out? (a) baking a cake (b) dissolving salt (c) milk turning to curd (d) cooking an egg
16. 16.🔍 Which is the odd one out? (a) baking a cake (b) milk turning to curd (c) cooking an egg (d) melting ice
17. 17.True or false: a timer is needed for making butter. (a) False (b) True
18. 18.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) cold water to rinse (d) yeast
19. 19.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) the jar adds butter (c) shaking adds salt (d) the lid is warm
20. 20.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it turns pink (c) it takes much longer (d) it is much faster
21. 21.🔍 Which is the odd one out? (a) baking a cake (b) browning lemon ink (c) folding paper (d) rusting iron
22. 22.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it gets hot (c) so it turns yellow (d) so air gets out
23. 23.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
25. 25.True or false: a magnet is needed for making butter. (a) True (b) False
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
27. 27.True or false: fresh cream is needed for making butter. (a) False (b) True
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) time to make butter (c) how hard we shake (d) the same jar
29. 29.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) oil (c) buttermilk (d) honey
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) a jar with a tight lid (d) yeast
32. 32.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed
33. 33.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
34. 34.🔍 Which is the odd one out? (a) baking a cake (b) melting ice (c) folding paper (d) dissolving salt
35. 35.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) rusting iron (c) cooking an egg (d) melting butter
36. 36.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
37. 37.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) cooking an egg (c) baking a cake (d) freezing water
38. 38.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we change it (c) we measure it
40. 40.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed

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