Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 327 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
2. 2.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it is hotter (d) it will not break
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) time to make butter (c) the cream temperature (d) the amount of cream
4. 4.🔍 Which is the odd one out? (a) rusting iron (b) freezing water (c) cooking an egg (d) milk turning to curd
5. 5.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
6. 6.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) a jar with a tight lid (d) turmeric powder
8. 8.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) yeast (d) a bowl
10. 10.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
11. 11.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) ghee (c) butter lumps (d) still runny cream
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the amount of cream (c) the cream temperature
13. 13.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it turns pink (c) it takes much longer (d) it is much faster
14. 14.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
15. 15.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) lumps of butter (c) sugar crystals (d) clear water only
16. 16.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
17. 17.🧺 Which of these is needed for making butter? (a) a balloon (b) a timer (c) a magnet (d) a battery cell
18. 18.🔍 Which is the odd one out? (a) browning lemon ink (b) folding paper (c) melting ice (d) dissolving salt
19. 19.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so air gets out (d) so cream does not spill
20. 20.🔍 Which is the odd one out? (a) freezing water (b) melting butter (c) folding paper (d) baking a cake
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) how hard we shake (c) the cream temperature (d) the amount of cream
24. 24.True or false: a timer is not needed for making butter. (a) False (b) True
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
26. 26.🧺 Which of these is not needed for making butter? (a) a bowl (b) fresh cream (c) cold water to rinse (d) a battery cell
27. 27.True or false: dissolving salt is a change that can be undone. (a) False (b) True
28. 28.🧺 Which of these is needed for making butter? (a) yeast (b) a magnet (c) cold water to rinse (d) a mirror
29. 29.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
30. 30.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
31. 31.🧺 Do we need yeast for making butter? (a) not needed (b) needed
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
33. 33.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) a jar with a tight lid (d) a battery cell
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) a mirror (d) a timer
36. 36.🔍 Which is the odd one out? (a) dissolving salt (b) rusting iron (c) folding paper (d) melting ice
37. 37.🧺 Which of these is not needed for making butter? (a) a timer (b) a jar with a tight lid (c) yeast (d) cold water to rinse
38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a magnet (c) fresh cream (d) a timer
39. 39.True or false: melting butter is a change that can be undone. (a) False (b) True
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake

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