Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.True or false: a magnet is needed for making butter. (a) False (b) True
- 2.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a pressure cooker (c) a rolling pin (d) a mathani (churner)
- 3.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) ghee (d) still runny cream
- 4.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
- 5.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a timer (c) a bowl (d) turmeric powder
- 6.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) rusting iron (c) freezing water (d) melting ice
- 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) yeast (d) a jar with a tight lid
- 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a battery cell (c) cold water to rinse (d) a bowl
- 9.True or false: folding paper is a change that can be undone. (a) False (b) True
- 10.True or false: a magnet is not needed for making butter. (a) False (b) True
- 11.🧺 Which of these is not needed for making butter? (a) a magnet (b) fresh cream (c) a bowl (d) cold water to rinse
- 12.True or false: melting ice is a change that can be undone. (a) False (b) True
- 13.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it is heavier (d) it will not break
- 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
- 15.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) shaking adds salt (c) the lid is warm (d) fat bits stick together
- 16.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
- 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) time to make butter (c) the amount of cream (d) the cream temperature
- 18.🔍 Which is the odd one out? (a) dissolving salt (b) rusting iron (c) freezing water (d) melting butter
- 19.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
- 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the same jar (c) the amount of cream (d) time to make butter
- 21.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) dissolving salt (c) rusting iron (d) baking a cake
- 22.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so cream does not spill (c) so it gets hot (d) so it turns yellow
- 23.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
- 24.🔍 Which is the odd one out? (a) cooking an egg (b) browning lemon ink (c) dissolving salt (d) rusting iron
- 25.True or false: cooking an egg is a change that can be undone. (a) True (b) False
- 26.🔍 Which is the odd one out? (a) melting ice (b) melting butter (c) freezing water (d) cooking an egg
- 27.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
- 28.🧺 Which of these is needed for making butter? (a) a balloon (b) a magnet (c) yeast (d) a timer
- 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) fresh cream (c) a bowl (d) cold water to rinse
- 30.🧺 Do we need a timer for making butter? (a) needed (b) not needed
- 31.True or false: a mirror is not needed for making butter. (a) True (b) False
- 32.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
- 33.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
- 34.🧺 Do we need yeast for making butter? (a) needed (b) not needed
- 35.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting butter (c) milk turning to curd (d) melting ice
- 36.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it is much faster (c) it takes much longer (d) it makes salt
- 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
- 38.True or false: melting ice is a change that cannot be undone. (a) True (b) False
- 39.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
- 40.True or false: baking a cake is a change that cannot be undone. (a) True (b) False
Answer key
- False
- a mathani (churner)
- still runny cream
- False
- turmeric powder
- rusting iron
- yeast
- a battery cell
- True
- True
- a magnet
- True
- it will not break
- we measure it
- fat bits stick together
- needed
- the cream temperature
- rusting iron
- can be undone
- time to make butter
- dissolving salt
- so cream does not spill
- needed
- dissolving salt
- False
- cooking an egg
- not needed
- a timer
- a mirror
- needed
- True
- False
- not needed
- not needed
- milk turning to curd
- it takes much longer
- we keep it the same
- False
- can be undone
- True
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