Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 342 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so cream does not spill (d) so it gets hot
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we keep it the same (c) we change it
3. 3.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) milk turning to curd (c) melting butter (d) cooking an egg
4. 4.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
5. 5.🔍 Which is the odd one out? (a) browning lemon ink (b) milk turning to curd (c) cooking an egg (d) folding paper
6. 6.True or false: a balloon is needed for making butter. (a) True (b) False
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) time to make butter (c) the amount of cream (d) how hard we shake
8. 8.🧺 Which of these is needed for making butter? (a) a mirror (b) fresh cream (c) a battery cell (d) a magnet
9. 9.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a sieve (c) a pressure cooker (d) a mathani (churner)
10. 10.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it will not break (c) it is heavier (d) it is hotter
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a timer (c) fresh cream (d) a bowl
13. 13.True or false: turmeric powder is needed for making butter. (a) False (b) True
14. 14.🔍 Which is the odd one out? (a) melting ice (b) folding paper (c) dissolving salt (d) baking a cake
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the same jar (c) the amount of cream (d) time to make butter
16. 16.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
17. 17.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a magnet (c) cold water to rinse (d) yeast
18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) fresh cream (c) cold water to rinse (d) a timer
19. 19.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
20. 20.True or false: a timer is not needed for making butter. (a) True (b) False
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
22. 22.True or false: a mirror is needed for making butter. (a) False (b) True
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
24. 24.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) yeast (c) a timer (d) fresh cream
26. 26.True or false: cold water to rinse is needed for making butter. (a) False (b) True
27. 27.True or false: rusting iron is a change that cannot be undone. (a) False (b) True
28. 28.🧺 Which of these is needed for making butter? (a) a magnet (b) a balloon (c) a battery cell (d) a timer
29. 29.True or false: yeast is needed for making butter. (a) True (b) False
30. 30.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) rusting iron (c) freezing water (d) browning lemon ink
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) the cream temperature (c) time to make butter
32. 32.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
33. 33.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
34. 34.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) buttermilk (c) honey (d) oil
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) time to make butter (c) the cream temperature
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
38. 38.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
39. 39.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
40. 40.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids