Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 345 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Which of these is needed for making butter? (a) a timer (b) a battery cell (c) turmeric powder (d) yeast
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we keep it the same (c) we change it
3. 3.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
4. 4.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it is magnetic (d) it will not break
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) how hard we shake (c) the amount of cream (d) the cream temperature
6. 6.True or false: rusting iron is a change that cannot be undone. (a) True (b) False
7. 7.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a battery cell (c) cold water to rinse (d) a bowl
8. 8.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) fresh cream (c) a jar with a tight lid (d) a bowl
10. 10.🧺 Which of these is needed for making butter? (a) turmeric powder (b) fresh cream (c) yeast (d) a magnet
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the amount of cream (c) how hard we shake (d) the cream temperature
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
13. 13.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a bowl (c) a mirror (d) a balloon
14. 14.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so air gets out (d) so cream does not spill
15. 15.True or false: melting butter is a change that can be undone. (a) True (b) False
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) a timer (c) fresh cream (d) a jar with a tight lid
17. 17.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
19. 19.True or false: melting butter is a change that cannot be undone. (a) False (b) True
20. 20.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) browning lemon ink (c) melting butter (d) dissolving salt
21. 21.🧺 Which of these is not needed for making butter? (a) a bowl (b) cold water to rinse (c) a jar with a tight lid (d) a mirror
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
23. 23.True or false: folding paper is a change that cannot be undone. (a) False (b) True
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we keep it the same (c) we measure it
26. 26.True or false: yeast is needed for making butter. (a) True (b) False
27. 27.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) cold water to rinse (c) a timer (d) turmeric powder
28. 28.🧺 Do we need a timer for making butter? (a) needed (b) not needed
29. 29.🧺 Which of these is needed for making butter? (a) a magnet (b) yeast (c) a jar with a tight lid (d) a mirror
30. 30.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) ghee (d) still runny cream
31. 31.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) sugar crystals (c) bubbles of gas (d) clear water only
32. 32.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) more butter forms (c) no butter forms (d) it turns blue
33. 33.True or false: fresh cream is needed for making butter. (a) False (b) True
34. 34.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) time to make butter (c) the cream temperature
36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) a jar with a tight lid (c) fresh cream (d) a bowl
37. 37.🔍 Which is the odd one out? (a) rusting iron (b) baking a cake (c) browning lemon ink (d) freezing water
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) yeast (c) fresh cream (d) a bowl
40. 40.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids