Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 351 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🔍 Which is the odd one out? (a) dissolving salt (b) melting ice (c) freezing water (d) baking a cake
2. 2.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the cream temperature (c) time to make butter (d) how hard we shake
4. 4.🧈 Why does shaking cream make butter? (a) the lid is warm (b) fat bits stick together (c) shaking adds salt (d) the jar adds butter
5. 5.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) butter lumps (d) still runny cream
6. 6.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) folding paper (c) milk turning to curd (d) baking a cake
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) cold water to rinse (c) a timer (d) fresh cream
8. 8.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) clear water only (c) bubbles of gas (d) lumps of butter
9. 9.True or false: a battery cell is not needed for making butter. (a) False (b) True
10. 10.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a pressure cooker (c) a rolling pin (d) a mathani (churner)
11. 11.🧈 Which of these is a change that can be undone? (a) rusting iron (b) browning lemon ink (c) baking a cake (d) freezing water
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we keep it the same (c) we change it
13. 13.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it is hotter (d) it will not break
14. 14.🧺 Which of these is not needed for making butter? (a) a timer (b) a battery cell (c) cold water to rinse (d) a bowl
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
16. 16.🔍 Which is the odd one out? (a) cooking an egg (b) browning lemon ink (c) dissolving salt (d) milk turning to curd
17. 17.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so cream does not spill (d) so it turns yellow
18. 18.🧺 Do we need a balloon for making butter? (a) not needed (b) needed
19. 19.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a magnet (c) fresh cream (d) a balloon
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
21. 21.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) folding paper (c) browning lemon ink (d) melting ice
22. 22.🧺 Which of these is not needed for making butter? (a) a timer (b) a balloon (c) a jar with a tight lid (d) a bowl
23. 23.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) thick whipped cream (c) clear water (d) ice
24. 24.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) freezing water (c) cooking an egg (d) melting butter
25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) a bowl (c) a jar with a tight lid (d) fresh cream
26. 26.🔍 Which is the odd one out? (a) freezing water (b) melting ice (c) melting butter (d) browning lemon ink
27. 27.🧺 Which of these is needed for making butter? (a) a magnet (b) a battery cell (c) a timer (d) yeast
28. 28.True or false: a balloon is needed for making butter. (a) True (b) False
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) time to make butter (c) the same jar (d) how hard we shake
30. 30.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
31. 31.🧺 Do we need a timer for making butter? (a) not needed (b) needed
32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a timer (c) cold water to rinse (d) fresh cream
33. 33.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) dissolving salt (c) melting ice (d) rusting iron
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
35. 35.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
36. 36.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
37. 37.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
38. 38.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it turns pink (c) it makes salt (d) it takes much longer
39. 39.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) milk turning to curd (c) folding paper (d) freezing water
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True

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