Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 359 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Which of these is a change that cannot be undone? (a) cooking an egg (b) melting butter (c) folding paper (d) melting ice
2. 2.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) still runny cream (c) ghee (d) butter lumps
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
4. 4.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) cold water to rinse (d) a balloon
5. 5.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so it gets hot (d) so cream does not spill
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
7. 7.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it is much faster (c) it turns pink (d) it makes salt
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) fresh cream (c) a bowl (d) cold water to rinse
9. 9.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
10. 10.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
11. 11.🔍 Which is the odd one out? (a) melting ice (b) dissolving salt (c) freezing water (d) milk turning to curd
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) how hard we shake (c) the amount of cream (d) time to make butter
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
14. 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) fresh cream (c) a jar with a tight lid (d) a magnet
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) False (b) True
16. 16.True or false: rusting iron is a change that cannot be undone. (a) False (b) True
17. 17.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it will not break (d) it is hotter
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
19. 19.🧺 Which of these is needed for making butter? (a) a magnet (b) turmeric powder (c) yeast (d) fresh cream
20. 20.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) it turns blue (c) more butter forms (d) it turns to cheese
21. 21.🔍 Which is the odd one out? (a) melting butter (b) freezing water (c) baking a cake (d) dissolving salt
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it
23. 23.True or false: turmeric powder is needed for making butter. (a) True (b) False
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
25. 25.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) yeast (c) a timer (d) a jar with a tight lid
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
27. 27.🔍 Which is the odd one out? (a) browning lemon ink (b) baking a cake (c) melting butter (d) cooking an egg
28. 28.🧺 Which of these is not needed for making butter? (a) fresh cream (b) cold water to rinse (c) a timer (d) a magnet
29. 29.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
31. 31.🔍 Which is the odd one out? (a) melting butter (b) cooking an egg (c) melting ice (d) freezing water
32. 32.True or false: a bowl is needed for making butter. (a) True (b) False
33. 33.True or false: melting ice is a change that cannot be undone. (a) True (b) False
34. 34.🔍 Which is the odd one out? (a) rusting iron (b) milk turning to curd (c) folding paper (d) baking a cake
35. 35.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) clear water (c) powder (d) thick whipped cream
36. 36.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
37. 37.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) baking a cake (c) dissolving salt (d) cooking an egg
38. 38.True or false: milk turning to curd is a change that can be undone. (a) True (b) False
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we change it (c) we keep it the same
40. 40.🔍 Which is the odd one out? (a) freezing water (b) baking a cake (c) rusting iron (d) browning lemon ink

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