Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 36 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a timer (c) yeast (d) a jar with a tight lid
3. 3.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) freezing water (c) folding paper (d) melting butter
4. 4.🧺 Do we need yeast for making butter? (a) needed (b) not needed
5. 5.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it is magnetic (d) it will not break
6. 6.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) thick whipped cream (c) powder (d) ice
7. 7.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
8. 8.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) shaking adds salt (c) the jar adds butter (d) the lid is warm
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
10. 10.🧺 Which of these is needed for making butter? (a) fresh cream (b) a mirror (c) a battery cell (d) turmeric powder
11. 11.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting ice (c) dissolving salt (d) cooking an egg
12. 12.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
13. 13.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a jar with a tight lid (c) a balloon (d) a battery cell
14. 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) a timer (c) fresh cream (d) a jar with a tight lid
15. 15.🧈 What is the watery liquid left after the butter forms? (a) oil (b) buttermilk (c) honey (d) vinegar
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we change it (c) we measure it
17. 17.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it takes much longer (d) it turns pink
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we keep it the same (c) we change it
19. 19.🔍 Which is the odd one out? (a) freezing water (b) cooking an egg (c) melting ice (d) folding paper
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
21. 21.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) ghee (c) butter lumps (d) cheese
22. 22.🔍 Which is the odd one out? (a) freezing water (b) rusting iron (c) milk turning to curd (d) browning lemon ink
23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) a balloon (d) fresh cream
24. 24.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a battery cell (c) a timer (d) cold water to rinse
25. 25.🧺 Which of these is not needed for making butter? (a) yeast (b) a jar with a tight lid (c) fresh cream (d) cold water to rinse
26. 26.True or false: melting butter is a change that can be undone. (a) True (b) False
27. 27.🧈 Can this change be undone: melting butter? (a) can be undone (b) cannot be undone
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) False (b) True
29. 29.True or false: melting ice is a change that can be undone. (a) True (b) False
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) how hard we shake (c) time to make butter (d) the same jar
31. 31.True or false: a magnet is needed for making butter. (a) True (b) False
32. 32.True or false: a bowl is not needed for making butter. (a) True (b) False
33. 33.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so air gets out (d) so it gets hot
34. 34.🧈 Which of these is a change that can be undone? (a) dissolving salt (b) milk turning to curd (c) browning lemon ink (d) cooking an egg
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
36. 36.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) melting ice (c) browning lemon ink (d) freezing water
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
38. 38.🔍 Which is the odd one out? (a) melting ice (b) melting butter (c) milk turning to curd (d) freezing water
39. 39.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) it turns blue (c) more butter forms (d) it turns to cheese
40. 40.🧺 Do we need a balloon for making butter? (a) not needed (b) needed

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids