Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a mathani (churner) (c) a rolling pin (d) a pressure cooker
- 2.🔍 Which is the odd one out? (a) freezing water (b) dissolving salt (c) folding paper (d) milk turning to curd
- 3.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) bubbles of gas (c) sugar crystals (d) lumps of butter
- 4.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
- 5.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) a timer (c) fresh cream (d) cold water to rinse
- 6.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a bowl (c) fresh cream (d) a jar with a tight lid
- 7.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so air gets out (c) so it turns yellow (d) so it gets hot
- 8.🧺 Which of these is needed for making butter? (a) a magnet (b) a bowl (c) a battery cell (d) turmeric powder
- 9.True or false: a timer is needed for making butter. (a) False (b) True
- 10.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
- 11.🧺 Which of these is not needed for making butter? (a) fresh cream (b) yeast (c) cold water to rinse (d) a jar with a tight lid
- 12.True or false: a balloon is needed for making butter. (a) True (b) False
- 13.True or false: dissolving salt is a change that can be undone. (a) False (b) True
- 14.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
- 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
- 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we change it (c) we keep it the same
- 17.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
- 18.🧈 Which of these is a change that can be undone? (a) baking a cake (b) milk turning to curd (c) cooking an egg (d) dissolving salt
- 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same
- 20.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
- 21.True or false: a bowl is needed for making butter. (a) True (b) False
- 22.True or false: a bowl is not needed for making butter. (a) True (b) False
- 23.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
- 24.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
- 25.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
- 26.🔍 Which is the odd one out? (a) cooking an egg (b) dissolving salt (c) melting ice (d) folding paper
- 27.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it will not break (d) it is magnetic
- 28.🧺 Do we need a timer for making butter? (a) needed (b) not needed
- 29.True or false: a battery cell is needed for making butter. (a) True (b) False
- 30.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting ice (c) melting butter (d) milk turning to curd
- 31.🧈 Which of these is a change that cannot be undone? (a) cooking an egg (b) melting ice (c) dissolving salt (d) melting butter
- 32.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) no butter forms (c) it turns to cheese (d) more butter forms
- 33.True or false: a mirror is needed for making butter. (a) True (b) False
- 34.🔍 Which is the odd one out? (a) rusting iron (b) baking a cake (c) cooking an egg (d) freezing water
- 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
- 36.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
- 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
- 38.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
- 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) the same jar (c) time to make butter
- 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
Answer key
- a mathani (churner)
- milk turning to curd
- lumps of butter
- can be undone
- a magnet
- a balloon
- so cream does not spill
- a bowl
- True
- cannot be undone
- yeast
- False
- True
- cannot be undone
- True
- we keep it the same
- still runny cream
- dissolving salt
- we measure it
- not needed
- True
- False
- not needed
- not needed
- cannot be undone
- cooking an egg
- it will not break
- needed
- False
- milk turning to curd
- cooking an egg
- no butter forms
- False
- freezing water
- False
- needed
- we keep it the same
- can be undone
- the same jar
- True
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids