Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 371 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we change it (c) we measure it
2. 2.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a battery cell (c) a magnet (d) fresh cream
3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) fresh cream (d) a magnet
4. 4.🧈 Which of these is a change that cannot be undone? (a) browning lemon ink (b) melting butter (c) melting ice (d) freezing water
5. 5.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) yeast (c) cold water to rinse (d) a bowl
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the cream temperature (c) time to make butter (d) the amount of cream
7. 7.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so cream does not spill (d) so it gets hot
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) fresh cream (c) a jar with a tight lid (d) a bowl
9. 9.🔍 Which is the odd one out? (a) browning lemon ink (b) melting ice (c) rusting iron (d) cooking an egg
10. 10.True or false: yeast is needed for making butter. (a) True (b) False
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
12. 12.True or false: a timer is not needed for making butter. (a) True (b) False
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) how hard we shake (c) time to make butter (d) the cream temperature
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we keep it the same (c) we change it
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
16. 16.🔍 Which is the odd one out? (a) freezing water (b) cooking an egg (c) melting butter (d) melting ice
17. 17.🧈 Which of these is a change that can be undone? (a) folding paper (b) browning lemon ink (c) cooking an egg (d) rusting iron
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
19. 19.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
20. 20.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it turns pink (c) it is much faster (d) it takes much longer
21. 21.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it is magnetic (d) it will not break
22. 22.🧺 Which of these is not needed for making butter? (a) turmeric powder (b) a timer (c) cold water to rinse (d) a jar with a tight lid
23. 23.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) browning lemon ink (c) cooking an egg (d) freezing water
24. 24.🔍 Which is the odd one out? (a) milk turning to curd (b) melting butter (c) cooking an egg (d) rusting iron
25. 25.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) clear water only (c) sugar crystals (d) bubbles of gas
26. 26.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) no butter forms (c) it turns to cheese (d) it turns blue
27. 27.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) still runny cream (c) cheese (d) butter lumps
28. 28.🧺 Which of these is needed for making butter? (a) yeast (b) a timer (c) a balloon (d) a magnet
29. 29.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) folding paper (c) melting ice (d) cooking an egg
30. 30.True or false: freezing water is a change that can be undone. (a) True (b) False
31. 31.🧈 Which of these is a change that can be undone? (a) rusting iron (b) melting butter (c) baking a cake (d) browning lemon ink
32. 32.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
33. 33.🔍 Which is the odd one out? (a) folding paper (b) melting butter (c) freezing water (d) browning lemon ink
34. 34.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) fresh cream (c) a balloon (d) a timer
35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a timer (c) fresh cream (d) yeast
36. 36.🧺 Do we need a timer for making butter? (a) not needed (b) needed
37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) a timer (d) turmeric powder
38. 38.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a timer (c) a battery cell (d) a bowl
40. 40.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) baking a cake (c) freezing water (d) dissolving salt

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