Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 378 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
2. 2.🧺 Do we need a timer for making butter? (a) not needed (b) needed
3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) cold water to rinse (c) fresh cream (d) a bowl
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
5. 5.True or false: baking a cake is a change that can be undone. (a) True (b) False
6. 6.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
7. 7.🔍 Which is the odd one out? (a) milk turning to curd (b) folding paper (c) melting ice (d) melting butter
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) fresh cream (c) a timer (d) a mirror
9. 9.🔍 Which is the odd one out? (a) melting butter (b) folding paper (c) dissolving salt (d) rusting iron
10. 10.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it makes salt (c) it turns pink (d) it is much faster
11. 11.True or false: a balloon is needed for making butter. (a) False (b) True
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
13. 13.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) it turns blue (c) more butter forms (d) it turns to cheese
14. 14.True or false: browning lemon ink is a change that cannot be undone. (a) True (b) False
15. 15.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it gets hot (c) so it turns yellow (d) so air gets out
16. 16.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) a jar with a tight lid (d) a battery cell
17. 17.🧺 Which of these is needed for making butter? (a) a balloon (b) a magnet (c) yeast (d) a jar with a tight lid
18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a magnet (b) fresh cream (c) a jar with a tight lid (d) cold water to rinse
19. 19.🧺 Which of these is not needed for making butter? (a) yeast (b) a bowl (c) fresh cream (d) a jar with a tight lid
20. 20.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same
23. 23.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
24. 24.🔍 Which is the odd one out? (a) cooking an egg (b) dissolving salt (c) melting ice (d) melting butter
25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a bowl (d) yeast
26. 26.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) ghee (c) cheese (d) butter lumps
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we measure it (c) we keep it the same
28. 28.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is heavier (c) it is magnetic (d) it is hotter
29. 29.True or false: freezing water is a change that cannot be undone. (a) True (b) False
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we keep it the same (c) we measure it
32. 32.True or false: rusting iron is a change that cannot be undone. (a) True (b) False
33. 33.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) melting butter (c) dissolving salt (d) browning lemon ink
34. 34.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
35. 35.True or false: dissolving salt is a change that can be undone. (a) True (b) False
36. 36.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a magnet (c) cold water to rinse (d) yeast
37. 37.🧺 Which of these is not needed for making butter? (a) a bowl (b) cold water to rinse (c) a jar with a tight lid (d) a battery cell
38. 38.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
39. 39.True or false: a mirror is not needed for making butter. (a) True (b) False
40. 40.🧺 Do we need cold water to rinse for making butter? (a) needed (b) not needed

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