Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 387 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) how hard we shake (c) time to make butter (d) the cream temperature
2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) a timer (d) a balloon
3. 3.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it will not break (d) it is heavier
4. 4.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) shaking adds salt (c) the jar adds butter (d) the lid is warm
5. 5.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) a jar with a tight lid (d) a magnet
6. 6.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
7. 7.🧺 Which of these is needed for making butter? (a) a magnet (b) turmeric powder (c) a bowl (d) a mirror
8. 8.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a balloon (c) fresh cream (d) a timer
9. 9.🧺 Do we need yeast for making butter? (a) needed (b) not needed
10. 10.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
12. 12.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) powder (c) thick whipped cream (d) ice
13. 13.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) still runny cream (d) ghee
14. 14.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) buttermilk (c) honey (d) oil
15. 15.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it gets hot (c) so it turns yellow (d) so cream does not spill
16. 16.🔍 Which is the odd one out? (a) dissolving salt (b) freezing water (c) baking a cake (d) folding paper
17. 17.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) turmeric powder (c) fresh cream (d) a timer
18. 18.🧺 Do we need a timer for making butter? (a) needed (b) not needed
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a magnet (d) cold water to rinse
20. 20.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) a bowl (c) fresh cream (d) cold water to rinse
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True
22. 22.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) baking a cake (d) folding paper
23. 23.True or false: melting butter is a change that cannot be undone. (a) True (b) False
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) time to make butter (c) the cream temperature
25. 25.True or false: a mirror is needed for making butter. (a) False (b) True
26. 26.True or false: baking a cake is a change that can be undone. (a) False (b) True
27. 27.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
28. 28.True or false: melting ice is a change that can be undone. (a) False (b) True
29. 29.🔍 Which is the odd one out? (a) dissolving salt (b) browning lemon ink (c) rusting iron (d) baking a cake
30. 30.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) freezing water (c) folding paper (d) browning lemon ink
31. 31.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) cooking an egg (d) melting ice
32. 32.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
33. 33.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a battery cell (c) a jar with a tight lid (d) fresh cream
34. 34.True or false: a battery cell is needed for making butter. (a) True (b) False
35. 35.🔍 Which is the odd one out? (a) cooking an egg (b) browning lemon ink (c) rusting iron (d) freezing water
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) how hard we shake (c) time to make butter (d) the cream temperature
37. 37.🧺 Which of these is needed for making butter? (a) a magnet (b) a timer (c) a mirror (d) a balloon
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
39. 39.True or false: cold water to rinse is needed for making butter. (a) True (b) False
40. 40.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) browning lemon ink (c) cooking an egg (d) dissolving salt

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids