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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 389 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.True or false: melting butter is a change that cannot be undone. (a) False (b) True
  2. 2.True or false: folding paper is a change that cannot be undone. (a) False (b) True
  3. 3.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
  4. 4.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
  5. 5.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
  6. 6.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
  7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) time to make butter (c) the cream temperature (d) how hard we shake
  8. 8.🧺 Do we need yeast for making butter? (a) needed (b) not needed
  9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we measure it (b) we change it (c) we keep it the same
  10. 10.🧺 Which of these is needed for making butter? (a) a battery cell (b) a mirror (c) yeast (d) cold water to rinse
  11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the same jar
  12. 12.🔍 Which is the odd one out? (a) cooking an egg (b) melting butter (c) rusting iron (d) milk turning to curd
  13. 13.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) the jar adds butter (d) fat bits stick together
  14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) False (b) True
  15. 15.🔍 Which is the odd one out? (a) melting ice (b) folding paper (c) browning lemon ink (d) melting butter
  16. 16.🔍 Which is the odd one out? (a) rusting iron (b) melting ice (c) baking a cake (d) cooking an egg
  17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) a balloon (d) cold water to rinse
  18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) False (b) True
  19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we keep it the same (c) we change it
  20. 20.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
  21. 21.🔍 Which is the odd one out? (a) baking a cake (b) folding paper (c) melting butter (d) dissolving salt
  22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
  23. 23.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a balloon (c) yeast (d) a jar with a tight lid
  24. 24.🧈 Which of these is a change that can be undone? (a) melting butter (b) baking a cake (c) cooking an egg (d) milk turning to curd
  25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a bowl (c) a jar with a tight lid (d) a battery cell
  26. 26.🧺 Which of these is not needed for making butter? (a) a bowl (b) fresh cream (c) cold water to rinse (d) yeast
  27. 27.True or false: freezing water is a change that cannot be undone. (a) False (b) True
  28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
  29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
  30. 30.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
  31. 31.True or false: milk turning to curd is a change that cannot be undone. (a) False (b) True
  32. 32.True or false: turmeric powder is not needed for making butter. (a) True (b) False
  33. 33.True or false: turmeric powder is needed for making butter. (a) True (b) False
  34. 34.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
  35. 35.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
  36. 36.True or false: browning lemon ink is a change that cannot be undone. (a) True (b) False
  37. 37.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) milk turning to curd (c) melting ice (d) dissolving salt
  38. 38.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) butter lumps (d) still runny cream
  39. 39.🧺 Which of these is not needed for making butter? (a) fresh cream (b) cold water to rinse (c) a battery cell (d) a timer
  40. 40.🧺 Which of these is needed for making butter? (a) fresh cream (b) a battery cell (c) turmeric powder (d) a mirror

Answer key

  1. False
  2. False
  3. not needed
  4. not needed
  5. needed
  6. can be undone
  7. the cream temperature
  8. not needed
  9. we measure it
  10. cold water to rinse
  11. the same jar
  12. melting butter
  13. fat bits stick together
  14. False
  15. browning lemon ink
  16. melting ice
  17. a balloon
  18. False
  19. we change it
  20. False
  21. baking a cake
  22. False
  23. a jar with a tight lid
  24. melting butter
  25. a battery cell
  26. yeast
  27. False
  28. True
  29. True
  30. not needed
  31. True
  32. True
  33. False
  34. cannot be undone
  35. can be undone
  36. True
  37. milk turning to curd
  38. still runny cream
  39. a battery cell
  40. fresh cream

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