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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 398 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🔍 Which is the odd one out? (a) cooking an egg (b) baking a cake (c) browning lemon ink (d) melting butter
  2. 2.True or false: rusting iron is a change that cannot be undone. (a) True (b) False
  3. 3.🔍 Which is the odd one out? (a) folding paper (b) freezing water (c) melting ice (d) browning lemon ink
  4. 4.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
  5. 5.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
  6. 6.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a mirror (c) a timer (d) cold water to rinse
  7. 7.🔍 Which is the odd one out? (a) baking a cake (b) folding paper (c) freezing water (d) melting butter
  8. 8.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) baking a cake (c) dissolving salt (d) rusting iron
  9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) fresh cream (d) turmeric powder
  10. 10.🧺 Which of these is needed for making butter? (a) fresh cream (b) a battery cell (c) a balloon (d) turmeric powder
  11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
  12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) yeast (c) a bowl (d) a timer
  13. 13.True or false: a mirror is not needed for making butter. (a) False (b) True
  14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we keep it the same (c) we change it
  15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
  16. 16.True or false: browning lemon ink is a change that cannot be undone. (a) True (b) False
  17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the same jar (c) the amount of cream (d) time to make butter
  18. 18.True or false: melting butter is a change that can be undone. (a) True (b) False
  19. 19.🧺 Which of these is not needed for making butter? (a) a balloon (b) cold water to rinse (c) a timer (d) fresh cream
  20. 20.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it will not break (c) it is magnetic (d) it is heavier
  21. 21.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
  22. 22.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) fat bits stick together (c) the lid is warm (d) the jar adds butter
  23. 23.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it turns pink (c) it takes much longer (d) it makes salt
  24. 24.True or false: fresh cream is not needed for making butter. (a) False (b) True
  25. 25.🔍 Which is the odd one out? (a) baking a cake (b) rusting iron (c) browning lemon ink (d) freezing water
  26. 26.🧺 Which of these is needed for making butter? (a) a bowl (b) a magnet (c) a mirror (d) a balloon
  27. 27.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) more butter forms (c) it turns blue (d) no butter forms
  28. 28.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a rolling pin (c) a sieve (d) a mathani (churner)
  29. 29.True or false: a bowl is not needed for making butter. (a) True (b) False
  30. 30.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
  31. 31.🧺 Which of these is not needed for making butter? (a) a bowl (b) a magnet (c) a jar with a tight lid (d) a timer
  32. 32.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so cream does not spill (c) so it turns yellow (d) so it gets hot
  33. 33.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) still runny cream (d) ghee
  34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
  35. 35.True or false: folding paper is a change that can be undone. (a) False (b) True
  36. 36.True or false: a battery cell is needed for making butter. (a) True (b) False
  37. 37.True or false: a timer is not needed for making butter. (a) True (b) False
  38. 38.True or false: a timer is needed for making butter. (a) False (b) True
  39. 39.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
  40. 40.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a jar with a tight lid (c) a timer (d) yeast

Answer key

  1. melting butter
  2. True
  3. browning lemon ink
  4. cannot be undone
  5. needed
  6. a mirror
  7. baking a cake
  8. dissolving salt
  9. turmeric powder
  10. fresh cream
  11. we keep it the same
  12. yeast
  13. True
  14. we keep it the same
  15. True
  16. True
  17. time to make butter
  18. True
  19. a balloon
  20. it will not break
  21. needed
  22. fat bits stick together
  23. it takes much longer
  24. False
  25. freezing water
  26. a bowl
  27. no butter forms
  28. a mathani (churner)
  29. False
  30. cannot be undone
  31. a magnet
  32. so cream does not spill
  33. still runny cream
  34. True
  35. True
  36. False
  37. False
  38. True
  39. cannot be undone
  40. yeast

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