Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 407 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: melting butter is a change that can be undone. (a) True (b) False
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) False (b) True
3. 3.🧈 Why does shaking cream make butter? (a) the lid is warm (b) fat bits stick together (c) the jar adds butter (d) shaking adds salt
4. 4.True or false: freezing water is a change that can be undone. (a) False (b) True
5. 5.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it turns pink (d) it takes much longer
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
7. 7.True or false: a jar with a tight lid is not needed for making butter. (a) False (b) True
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we change it (c) we measure it
10. 10.🔍 Which is the odd one out? (a) melting ice (b) folding paper (c) melting butter (d) rusting iron
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the same jar (c) the amount of cream (d) the cream temperature
12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) yeast (c) a bowl (d) a timer
13. 13.True or false: a mirror is needed for making butter. (a) True (b) False
14. 14.🧺 Which of these is needed for making butter? (a) a bowl (b) a mirror (c) yeast (d) turmeric powder
15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a mirror (c) fresh cream (d) cold water to rinse
16. 16.True or false: turmeric powder is not needed for making butter. (a) True (b) False
17. 17.🧺 Do we need a timer for making butter? (a) needed (b) not needed
18. 18.🔍 Which is the odd one out? (a) folding paper (b) dissolving salt (c) melting butter (d) cooking an egg
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the cream temperature (c) the amount of cream (d) how hard we shake
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
21. 21.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
22. 22.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) fresh cream (d) turmeric powder
23. 23.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
24. 24.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) melting ice (c) browning lemon ink (d) folding paper
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
26. 26.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so it turns yellow (c) so cream does not spill (d) so air gets out
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we keep it the same (c) we change it
28. 28.True or false: melting ice is a change that cannot be undone. (a) True (b) False
29. 29.True or false: a jar with a tight lid is needed for making butter. (a) True (b) False
30. 30.🧺 Which of these is needed for making butter? (a) a battery cell (b) a magnet (c) yeast (d) a jar with a tight lid
31. 31.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) freezing water (c) baking a cake (d) dissolving salt
32. 32.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a rolling pin (c) a pressure cooker (d) a sieve
33. 33.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
34. 34.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
35. 35.True or false: a battery cell is needed for making butter. (a) True (b) False
36. 36.🔍 Which is the odd one out? (a) baking a cake (b) folding paper (c) cooking an egg (d) milk turning to curd
37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) a timer (d) a battery cell
38. 38.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) thick whipped cream (c) clear water (d) ice
39. 39.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
40. 40.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed

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