Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🔍 Which is the odd one out? (a) freezing water (b) dissolving salt (c) melting butter (d) cooking an egg
- 2.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it makes salt (c) it turns pink (d) it takes much longer
- 3.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) melting ice (c) baking a cake (d) browning lemon ink
- 4.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) dissolving salt (c) baking a cake (d) milk turning to curd
- 5.True or false: freezing water is a change that cannot be undone. (a) False (b) True
- 6.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) a balloon (d) fresh cream
- 7.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) bubbles of gas (c) clear water only (d) sugar crystals
- 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
- 9.🔍 Which is the odd one out? (a) browning lemon ink (b) freezing water (c) cooking an egg (d) baking a cake
- 10.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it will not break (c) it is hotter (d) it is magnetic
- 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
- 12.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) still runny cream (d) cheese
- 13.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
- 14.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
- 15.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
- 16.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
- 17.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) cooking an egg (c) melting ice (d) melting butter
- 18.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a battery cell (c) a jar with a tight lid (d) a timer
- 19.🧺 Which of these is not needed for making butter? (a) a timer (b) a balloon (c) a bowl (d) cold water to rinse
- 20.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) a jar with a tight lid (d) yeast
- 21.🧈 Which of these is a change that cannot be undone? (a) milk turning to curd (b) melting butter (c) dissolving salt (d) melting ice
- 22.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
- 23.True or false: a timer is needed for making butter. (a) False (b) True
- 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
- 25.True or false: a battery cell is needed for making butter. (a) False (b) True
- 26.🧺 Which of these is needed for making butter? (a) a balloon (b) turmeric powder (c) fresh cream (d) yeast
- 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) time to make butter (c) the cream temperature (d) the amount of cream
- 28.True or false: dissolving salt is a change that cannot be undone. (a) False (b) True
- 29.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
- 30.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) more butter forms (c) it turns blue (d) no butter forms
- 31.True or false: a bowl is needed for making butter. (a) True (b) False
- 32.🧺 Which of these is needed for making butter? (a) yeast (b) a magnet (c) a battery cell (d) a timer
- 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
- 34.True or false: turmeric powder is needed for making butter. (a) False (b) True
- 35.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) fresh cream (c) a timer (d) yeast
- 36.True or false: melting ice is a change that cannot be undone. (a) True (b) False
- 37.True or false: folding paper is a change that cannot be undone. (a) True (b) False
- 38.🔍 Which is the odd one out? (a) melting butter (b) milk turning to curd (c) browning lemon ink (d) baking a cake
- 39.🧺 Which of these is needed for making butter? (a) a balloon (b) a mirror (c) a magnet (d) a jar with a tight lid
- 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a battery cell (c) a bowl (d) a jar with a tight lid
Answer key
- cooking an egg
- it takes much longer
- melting ice
- dissolving salt
- False
- a balloon
- lumps of butter
- True
- freezing water
- it will not break
- True
- still runny cream
- so cream does not spill
- needed
- cannot be undone
- not needed
- cooking an egg
- a battery cell
- a balloon
- yeast
- milk turning to curd
- not needed
- True
- False
- False
- fresh cream
- the cream temperature
- False
- can be undone
- no butter forms
- True
- a timer
- we measure it
- False
- yeast
- False
- False
- melting butter
- a jar with a tight lid
- a battery cell
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids